If you’re in need of a last minute recipe for a holiday gathering, I’ve got you covered (in caramel…ha!)! ~ Gingerbread Caramel Covered Brie: perfect if you’re hosting a holiday open house.~ Roasted Cauliflower Salad with Tahini Molasses Dressing: fabulous (and nutritious) festive side dish – pairs well with turkey, beef or a rack of […]
Holiday Recipes as heard on CFRA Ottawa at Work Read More »
I absolutely love roasted cauliflower! It lends itself well to a variety of different flavours and ingredients. This salad is literally a flavour explosion mouthful, is super nutrient dense and makes a fabulous Thanksgiving side dish (perfect for vegans and/or vegetarians too!). Note: When preparing this recipe – don’t be alarmed at the amount of
Chop + plop in bowl + toss = my kinda ‘cooking’! Note: this is what I call a ‘loose’ salad. Meaning: no need to stress about exact measurements AND it’s the perfect excuse to use up any fresh herbs you may have on hand (or in your garden: basil, chives and/or oregano will work too!).
Char’s Peach, Cherry & Tomato Salad Read More »
Hitting the road this summer? Want to save money AND eat well on the road…? The trick? Use up ingredients you already have on hand. There’s nothing worse than coming home from a fun weekend away to a fridge full of wilted produce and spoiled food. Instead, whip up a few ‘delicious & doable’ snacks
Summer Road Trip Foods as Seen on CTV Morning Live Ottawa Read More »
Canned beans are one of my favorite-go-to pantry staples! They’re packed with plant-based protein, loaded with fiber, and easy on the wallet, too. Take your summertime eating game to the next level with recipes using canned beans in both sweet and savoury dishes. My black bean brownie cake might just change your life! Loaded Caesar
Breakfast Television ~ Summer Recipes Using Canned Beans Read More »
Celebrate the dads in your life with a fabulous, flavor-packed menu—so good, you’ll be making these recipes on repeat all summer long! Char’s Sloppy Lamb Burgers with Olive Tapenade & Lemon Yogurt These burgers are literally a mouthful – and I’m here for it! Mess and all…haha!Heads up: extra napkins are required for this burger.Fire
Father’s Day Recipes as heard on Ottawa at Work Read More »
Canned beans are one of my favorite-go-to pantry staples! They’re packed with plant-based protein, loaded with fiber, and easy on the wallet, too. Take your summertime eating game to the next level with recipes using canned beans in both sweet and savory dishes. My black bean brownie cake might just change your life! Mexican Street
Summer Recipes Using Canned Beans As Seen on CTV Morning Live Ottawa Read More »
Simple, delicious, doable, and super nutritious! Serve straight up, or with a grilled piece of chicken or fish. Fun Fact: I used to work as a private chef for an amazing family from California. One day they requested a Tex-Mex Salad to go with a variety of meat off the grill. This is what I
Char’s Tex-Mex Rice Salad Read More »
Celebrate spring with one of my favourite non-alcoholic sips: Gruvi Bubbly Rose. Perfect for baby showers, Mother’s Day brunch, or to unwind on a Friday night. Bonus: only 60 calories, gluten-free, and NO hangovers!! Click here for more info. Salmon Burgers with Caper Lime Mayo Fresh dill, green onions, and lime zest add a springtime
Spring Inspired Sips & Recipes as heard on Ottawa At Work Read More »
Canned tuna is a fabulous pantry staple. It’s fairly economical, packed with protein, and lends itself well to a variety of flavours/add-ins. If you’re stuck in a mayo & chopped celery tuna salad rut – I’ve got you covered with three delicious, doable tuna salad recipes. Serve between slices of whole grain bread, in a
Up Your Tuna Salad Game As Heard On 2Day FM with Kevin Fell Read More »
