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Winter Comfort Food Virtual Cooking Class with Charmaine Broughton
If you’re hungry for delicious, doable and nutrient dense winter comfort food, this is the virtual cooking class for you. Charmaine’s energetic and engaging teaching style will inspire you to roll up your sleeves and recreate delicious & doable comfort dishes with ease.
Cost: $28.99 + hst (per household)
The next class will be:
Wednesday March 6, 2024 - 6pm EST
The class will run about 90 mins.
What to expect:
~ prepare to be empowered
~ basic nutrition of recipes being prepared
~ plenty of kitchen tips/tricks
~ learn how to use many pantry staple items in a variety of different ways
Difficulty level: class is geared toward novice cooks. However, even savvy cooks will likely take away many kitchen tips/tricks and learn some new ‘delicious & doable’ recipes.
Recipes will include:
*Carrot and Cashew Soup (Vegan and Gluten Free) With Ginger & Parsley Gremolata ~ take a bag of carrots to new heights with this hearty, delicious and simple to prepare soup
*Lemon Walnut Tuna Melts ~ a flavourful twist on a classic comfort food dish (chicken, or salmon can be substituted for tuna)
Tween & Teen Virtual Cooking Class
with Charmaine Broughton
If you’re eager to have your kids more involved with meal prep – this is the class for you (well, your children). Charmaine’s energetic and engaging teaching style will inspire your offspring to roll up their sleeves and get involved (and messy, sorry parents) and recreate delicious & doable dishes perfect for everyday life. Cook along with Charmaine (side note: there is no actual ‘cooking’ in this class = parents don’t have to worry about children recreating these dishes on their own after school/or with little supervision) as she demonstrated how simple it can be to prepare nutrient dense dishes without turning on the stove/oven
and with little equipment.
Cost: $28.99 + hst (per household)
RESCHEDULED
The next class will be:
Thursday, March 14, 2024 - 11am EST
The class will run about 90 mins.
What to expect:
~ prepare to be empowered: cooking = math, science and life skills
~ basic nutrition of recipes being prepared
~ plenty of kitchen tips/tricks
~ learn how to use many pantry staple items in a variety of different ways
Difficulty level: class is geared toward novice cooks. However, even savvy cooks will likely take away many kitchen tips/tricks and learn some new recipes.
Recipes:
*Ultimate Supper Sandwich ~ ideal way to use up leftovers and prep dinner (and/or weekend lunch) for your family
*Get-Up-And-Go Morning Muesli ~ delicious make ahead breakfast (and/or after school snack) for the whole family
*Chocolate Coconut Energy Truffles ~ perfect post hockey/dance/swimming lesson fuel
Sorry kids, no more trips to the vending machine.
