Whether you’re heading to the cottage, camping, or kickin’ it in your own backyard, the first long weekend of summer calls for a fun, delicious & doable menu! Cheers to long weekend eating!! Loaded Caesar Pasta Salad With Roasted Chickpea Croutons This loaded salad is perfect for your long weekend gathering. Because who doesn’t LOVE […]
May Long Weekend Recipes as seen on CHCH Morning Live Read More »
Celebrate Spring with this spectacular (if I do say so myself) Easter Feasting menu! In true ‘Char fashion’, recipes are delicious, doable, nutrient-dense and use mostly pantry staple items. No doubt your family & friends will devour these dishes. Note: all recipes are gluten-free with the exception of the bulgur salad. For a gluten-free dish,
Char’s Easter Feasting Menu Read More »
If one of your 2026 goals is to cook more at home (hands down one of the easiest ways to eat healthier and save money), these one pan, one pot, and one bowl recipes are the perfect place to start. In true Char-fashion, these recipes use mostly pantry staple items and simple cooking methods. So
One Pan, One Pot & One Bowl Meals as Seen On Breakfast Television Read More »
What an absolute treat to be a guest on Andryanna Gonko’s podcast: The Juggle Is Real (click here to listen). We chatted about realistic ways to feed your family, taking the pressure off mealtime perfection, and I shared some ‘delicious & doable’ recipes and ideas that use pantry staple items and will fuel you &
The Juggle Is Real Podcast Recipes Read More »
A Mediterranean, plant-protein-packed twist on a classic weeknight favourite: Tuna Casserole. If your family is not a fan of chickpeas, substitute: 2 cups (500 mL) chopped cooked chicken OR 2 (170 g) cans of drained tuna. Ingredients Topping Directions Makes 8 portions. Enjoy! Delicious & Doable Tips: ~ not a fan of artichokes? Omit them,
Char’s Tuscan Chickpea Casserole Read More »
‘Tis the season to celebrate the holidays with fun, delicious & doable breakfast ideas. What a treat to join the BT gang and share some festive morning grub recipes in the lead-up to Christmas! From my kitchen to yours: Merry Christmas and Happy Everything!! If you’re hungry for more delicious & doable recipes (using pantry
Fun & Festive Breakfast Recipes as seen on Breakfast Television Read More »
If you’re in need of a last minute recipe for a holiday gathering, I’ve got you covered (in caramel…ha!)! ~ Gingerbread Caramel Covered Brie: perfect if you’re hosting a holiday open house.~ Roasted Cauliflower Salad with Tahini Molasses Dressing: fabulous (and nutritious) festive side dish – pairs well with turkey, beef or a rack of
Holiday Recipes as heard on CFRA Ottawa at Work Read More »
For the longest time, I only used tahini when making dips (like my spicy lentil dip (recipe below) or hummus). Then one day while out on a run (where most of my culinary creations occur), I thought ‘what if I used tahini as an ingredient in a pan of blondies’ and ta-da: my Ginger Studded
Holiday Tahini Recipes ~ As Seen on Your Morning Ottawa Read More »
For the longest time, I only used tahini when making dips (like my spicy lentil dip (recipe below) or hummus). Then one day while out on a run (where most of my culinary creations occur), I thought ‘what if I used tahini as an ingredient in a pan of blondies’ and ta-da: my Ginger Studded
Tahini Recipes ~ As Seen on Breakfast Television Read More »
DYK: Friday, Oct 17th was National Pasta Day? Hands down, pasta is one of my fave go-to pantry staples. My boys (now 22 & 24) practically grew up on it. I’ve concocted literally countless pasta dishes using Italpasta Artisan (DYK: Italpasta is made in Canada with premium, non-GMO 100% Canadian wheat? Click here for more info) for
Pasta Recipes as seen on CHCH Morning Live Read More »
