No better time of year to fuel up on a soup & sandwich combo than the middle of winter! I shared two of my fave combos with my pal Kevin Fell on 2Day recently – hope you love these recipes as much as I do. Happy Soup & Sandwich eating! Grilled Cheese Sandwich with Garlic […]
Soup & Sandwich Combos As Heard On 2Day FM with Kevin Fell Read More »
Roll up your sleeves this holiday season and have a little kitchen fun! Whether you’re looking for a homemade gift from the kitchen, a yummy make a-head lunch/dinner (perfect for post skating/tobogganing or a day on the ski hill), or an excuse to use up some leftover ingredients I’ve got you covered. ‘Tis the eating
Holiday Kitchen Fun as seen on Rogers Daytime Ottawa Read More »
Always a great day when I get to chat with my radio crush: Kevin Fell on 2Day FM. Today Kev & I chatted about Grey Cup Grub!! What’s your go-to snack/meal while cheering on your favourite Canadian football team? Email me at: info@charmainebroughton.com and let me know! Buffalo Chicken Pizzas Basket of hot wings meets
Grey Cup Grub as heard on 2Day FM with Kevin Fell Read More »
On this episode of ‘In Char’s Kitchen’ I’m delighted to be joined by Canadian Soprano Amy Wallace ~ we’re whipping up two delicious and doable recipes that are both perfect for entertaining! The gourmet grilled cheese makes for a tasty appetizer/hors d’oeuvres and the chocolate bark is a perfect holiday gift form the kitchen or post festive
In Char’s Kitchen (Season One) Episode #10 ~ Special Guest Amy Wallace Read More »
On this episode of ‘In Char’s Kitchen’ I’m joined by Canada’s funny man Tyler Morrison ~ Tyler and I are whipping up two mouthwatering dishes with a healthy-ish twist: Maple Mustard Pork Burgers Stuffed with Brie (I said: ‘healthy-ISH 😉 ) and herb garden pesto pasta. Maple Glazed Pork Burgers Stuffed with Brie Glaze ⅓ cup (75
In Char’s Kitchen Episode #9 ~ Special Guest Tyler Morrison Read More »
my brand new cookbook:
is available for order.
Click the button below to be one of the first to grab a copy and I’ll send you 2 sneak peek recipes and a PDF gift card.
Your stomach and taste buds will thank you!