If you need an excuse to visit your local farmers’ market, this cake is it! I refer to this dessert as ‘August in cake form’. Juicy local peaches & blueberries are the star of this recipe and the spiced cornmeal cake acts as the supporting role! Like many of my dessert recipes, this cake is […]
Char’s Peach & Blueberry Upside Down Spiced Cornmeal Cake Read More »
I LOVE the thick of summertime. The heat. Ice cream becoming its own food group. The fab fresh local produce: watermelon, peaches, cherries, blueberries, not to mention the loads of veg grown right here in Ontario! I LOVE it all!! To celebrate everything summer has to offer, I put together a list of my fave
Char’s Go-To Summer Recipe Round-Up Read More »
At the beginning of July, my oldest son, Tyler, turned 25. Twenty-five?! Seriously, it just seems like yesterday I birthed him (if you’re a parent, you know how the years literally fly by?!?). Like most moms (regardless of their child’s age), I posted a picture of Tyler, and the ice cream cake I made for
Made With LOVE Ice Cream Cake Read More »
If you have followed me for any time, you know I’m a huge fan of canned beans. They are one of my favourite pantry staple items! If you have never tried my black bean brownie cake, you’re in for a real treat (literally & figuratively). Tip: I find the easiest way to crush mini eggs
Black Bean Brownie Cake with Whipped Cream Cheese Frosting & Mini Eggs Read More »
It’s officially pumpkin spice season and I’m 100% here for it (in both sweet & savoury dishes)! Bring on cozy sweaters, wool socks and pumpkin spice EV-ER-Y-THING. This tasty autumn flavour concoction is not just for fancy coffees anymore! Hope you enjoy these delicious & doable pumpkin spice recipes as much as I do! Homemade
Pumpkin Spice Recipes as seen on Breakfast Television. Read More »
Season 4 of In Char’s Kitchen: Cottage Edition is here, and I’m kicking things off with two ‘delicious & doable’ recipes your whole gang will love! This episode is all about dinnertime made easy. Both recipes use two of my go-to staples: pasta and canned beans. If these recipes hit the dinnertime-spot, you’ll find plenty
In Char’s Kitchen Season 4 ~ Dinnertime Read More »
Pumpkin Loaf + Caramel Frosting + Candied Crunch Topping = Yes, please!! Don’t let the title of this loaf intimidate you (I know it’s a bit ‘wordy’). This recipe is fairly simple to recreate and the end result is so worth the few steps involved. No doubt your gang will literally inhale this autumn inspired
Char’s Pumpkin Loaf with Caramel Cream Cheese Frosting & Candied Crunch Topping Read More »
Canned beans are one of my favorite-go-to pantry staples! They’re packed with plant-based protein, loaded with fiber, and easy on the wallet, too. Take your summertime eating game to the next level with recipes using canned beans in both sweet and savory dishes. My black bean brownie cake might just change your life! Mexican Street
Summer Recipes Using Canned Beans ~ As Seen on CHCH Morning Live Read More »
Canned beans are one of my favorite-go-to pantry staples! They’re packed with plant-based protein, loaded with fiber, and easy on the wallet, too. Take your summertime eating game to the next level with recipes using canned beans in both sweet and savoury dishes. My black bean brownie cake might just change your life! Loaded Caesar
Breakfast Television ~ Summer Recipes Using Canned Beans Read More »
Celebrate the dads in your life with a fabulous, flavor-packed menu—so good, you’ll be making these recipes on repeat all summer long! Char’s Sloppy Lamb Burgers with Olive Tapenade & Lemon Yogurt These burgers are literally a mouthful – and I’m here for it! Mess and all…haha!Heads up: extra napkins are required for this burger.Fire
Father’s Day Recipes as heard on Ottawa at Work Read More »
