To me, nothing screams ‘SPRING’ like sweet peas, fresh mint and citrus (lemons & limes). If you’re a fan of these three flavours/foods – I’ve got the springtime recipes for you! Sweet Pea Pesto Up your pesto game with a bag of frozen peas. (Not just for sprained ankles anymore. Ha!) They’re sweet, delicious, nutritious […]
What To Do With a Bag of Sweet Peas? Read More »
If you’re looking to incorporate more vegan recipes into your diet – I shared a few of my fave vegan recipes with my pal Kevin Fell on 2Day FM. Char’s Awesome Clustery Spiced Granola ~ click here for link to Impact Magazine Canada ‘Inspiration Issue’!! Find my granola recipe on page 100. Enjoy! Char’s Tex-Mex
Delicious & Doable Vegan-uary Recipes as heard on 2Day FM with Kevin Fell Read More »
‘Tis the comfort food season… and I’m all for it!! Always happy to chat about food & recipes with Patricia on ‘Ottawa at Work’. My cookbook ‘Delicious & Doable ~ Recipes For Real and Everyday Life’ is available at Chef’s Paradise (1314 Bank Street, Ottawa) and on Amazon (click here). Cheeseburger Pizza ~ click here
Comfort Food Recipes as heard on CFRA ‘Ottawa at Work’ with Patricia Boal Read More »
Looking for some tasty comfort food recipes that are packed full of veggies? I shared a few ideas/recipes with my pal, Kevin Fell!! My cookbook ‘Delicious & Doable ~ Recipes For Real and Everyday Life’ is available at FanFare Books (92 Ontario Street, Stratford) and on Amazon (click here). Cheeseburger Pizza ~ click here for
Veggie Loaded Comfort Foods as heard on 2Day FM with Kevin Fell Read More »
Join me for a fabulous Winter Comfort Food cooking class at Vince’s Market in Sharon, Ontario (click here for more info) ~ I’ll be sharing plenty of kitchen tips & tricks, and tasty recipes too!! Grab my cookbook: ‘Delicious & Doable ~ Recipes For Real and Everyday Life’ on Amazon (click here), on my website
Kitchen Tips & Tricks as seen on Toronto’s Breakfast Television Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
Pumpkin Spice Recipes Read More »
This simple to prepare middle eastern dish, Fatteh, is commonly served at breakfast. The combination of: toasted pita chips, warm chickpeas and a layer of lemony yogurt make for a flavourful addition to your next Sunday brunch spread. Fatteh Ingredients Directions ‘In Char’s Kitchen’ Syrian Edition is hosted by Charmaine Broughton and Berivan Alali.
In Char’s Kitchen: Syrian Edition ~ Episode #1: Fatteh Read More »
Celebrate Spring with fresh, flavourful, and vibrant recipes! Spring Fling Quinoa Bowl Quick, healthy, and completely customizable, this quinoa bowl is a delicious vegetarian option. With crunchy flavours and a tangy Asian-inspired dressing, this one-bowl delight offers a tasty protein boost. Plus, the leftovers are delicious the next day! Click here to see the recipe.
Spring Recipes Ottawa Read More »
If you’re hungry for fun, delicious and doable holiday appetizer inspiration… I’ve got you covered (literally, in caramel!!)! These dishes are simple to prepare, use many pantry staple items, and will have your guests raving for days!! From my kitchen to yours: Happy Holidays!! Caramel Covered Brie Click here for the holiday appetizer recipe (scroll
Holiday Appetizer Ideas as seen on CTV Morning Live Ottawa and Ottawa At Work Read More »
Always a treat when I have the opportunity to chat with Patricia Boal on Ottawa at Work. Today’s topic: tasty recipes with an Autumn vibe. Bonus: I took it one step further and included a delicious and decadent chocolate bark = a perfect holiday gift from the kitchen. Both these recipes are simple to prepare
580 CFRA Ottawa at Work Recipes Read More »
my brand new cookbook:
is available for order.
Click the button below to be one of the first to grab a copy and I’ll send you 2 sneak peek recipes and a PDF gift card.
Your stomach and taste buds will thank you!