When blueberry cheesecake and white chocolate almond cookies collide. If you need an excuse to indulge – consider these bars your permission slip! You’re welcome. Cheesecake Layer Directions Cookie Layer Tips ~ you can use 9 X 9-inch baking pan if that’s what you have, just be sure to decrease baking time by about 5 […]
Blueberry Cheesecake White Chocolate Cookie Bars Read More »
To me, nothing screams ‘SPRING’ like sweet peas, fresh mint and citrus (lemons & limes). If you’re a fan of these three flavours/foods – I’ve got the springtime recipes for you! Sweet Pea Pesto Up your pesto game with a bag of frozen peas. (Not just for sprained ankles anymore. Ha!) They’re sweet, delicious, nutritious
What To Do With a Bag of Sweet Peas? Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
If you’ve never made (or tasted) a pan of black bean brownies, this is your lucky day! These moist and chocolatey black bean brownies are absolutely delicious, use pantry staple items and are gluten-free. If you’re a fan of frosted brownies, my citrus almond cream cheese frosting won’t disappoint. You’re welcome. Ingredients Directions Citrus Almond
Black Bean Brownies with Citrus Almond Cream Cheese Frosting Read More »
A Mediterranean twist on a classic weeknight supper. If your family is not a fan of tuna, substitute: 2 cups (500 mL) chopped cooked chicken. Looking for a vegetarian option? Use 1 cup (250 mL) canned white kidney beans (drained and rinsed) instead of tuna or chicken. Ingredients Topping Directions Makes 8 portions. Enjoy! Delicious
Char’s Tuscan Tuna Casserole Read More »
Who needs romance and roses when you can have a homemade chocolate treat, right? If you share my theory – I’ve got you covered (in chocolate) with a few chocolaty recipes perfect for any Valentine’s Day celebration!! Spicy Black Bean Brownies with Caramel Mascarpone Frosting I’m not one to hide ‘healthy’ foods in dishes to
Valentine’s Day Recipes as heard on 2Day FM with Kevin Fell Read More »
No matter what team you’re cheering for this Sunday – we can all agree that fun, eat-with-your-hands game day foods & sips are an absolute must! Veer ~ a new non-alcoholic beer from Muskoka Brewery in two flavours, Lager with Lime & Hazy IPA. Click here for more info. Available at The Beer Store, order
Super Bowl LVIII Game Day Foods Read More »
If you’re in a dinnertime rut….I’ve got you covered with tasty recipes your gang will be sure to devour. Up your weeknight dinner game with these new family favourite recipes Watch my segment on CHCH Morning Live below Blend & Extend Cheeseburger Pizza ~ click here for recipe. This pizza was a bi-weekly go-to in
Delicious & Doable Weeknight Supper Ideas as seen on CHCH Morning Live Read More »
If you’re looking to incorporate more vegan recipes into your diet – I shared a few of my fave vegan recipes with my pal Kevin Fell on 2Day FM. Char’s Awesome Clustery Spiced Granola ~ click here for link to Impact Magazine Canada ‘Inspiration Issue’!! Find my granola recipe on page 100. Enjoy! Char’s Tex-Mex
Delicious & Doable Vegan-uary Recipes as heard on 2Day FM with Kevin Fell Read More »
I’m an absolute sucker for a sweet & chewy blondie. The addition of tahini adds an earthy flavour to these simple-to-prepare squares. I hope you love these tahini and candied ginger-studded bars as much as I do! Find candied ginger (sometimes referred to as crystallized ginger) at your local bulk food store (or in the
Ginger Studded Tahini Blondies Read More »
my brand new cookbook:
is available for order.
Click the button below to be one of the first to grab a copy and I’ll send you 2 sneak peek recipes and a PDF gift card.
Your stomach and taste buds will thank you!