‘Tis the season to celebrate the holidays with fun, delicious & doable breakfast ideas. What a treat to join the BT gang and share some festive morning grub recipes in the lead-up to Christmas! From my kitchen to yours: Merry Christmas and Happy Everything!! If you’re hungry for more delicious & doable recipes (using pantry […]
Fun & Festive Breakfast Recipes as seen on Breakfast Television Read More »
Always happy to chat & share recipes with my good pal Kevin Fell on 2Day FM – especially when we’re chatting festive, fun & fabulous dishes/recipes! If you’re in need of a last minute recipe for a holiday gathering, I’ve got you covered (in caramel…ha!)! ~ Gingerbread Caramel Covered Brie: perfect if you’re hosting a
Holiday Recipes with Kevin Fell on 2Day FM Read More »
This divine work of art (using nothing but pantry staples!) is a guaranteed showstopper. It presents as beautifully as it tastes and will have your holiday guests raving for days. Serve as an appetizer or as a cheese course with Port for an after-dinner nibble. Ingredients Directions TIP: ● Use dried cranberries or dried blueberries
Char’s Gingerbread Caramel Brie with Rosemary Dried Cherries Read More »
Shortbread cookies might be one of my favourite things about Christmastime. Joy to my world = eating copious amounts of buttery shortbread cookies. As much as I LOVE a traditional whipped shortbread, I also like to play around with different flavours too. The best part about this recipe? You end up with two different flavours:
Char’s Two-Way Holiday Shortbread Read More »
If you’re in need of a last minute recipe for a holiday gathering, I’ve got you covered (in caramel…ha!)! ~ Gingerbread Caramel Covered Brie: perfect if you’re hosting a holiday open house.~ Roasted Cauliflower Salad with Tahini Molasses Dressing: fabulous (and nutritious) festive side dish – pairs well with turkey, beef or a rack of
Holiday Recipes as heard on CFRA Ottawa at Work Read More »
For the longest time, I only used tahini when making dips (like my spicy lentil dip (recipe below) or hummus). Then one day while out on a run (where most of my culinary creations occur), I thought ‘what if I used tahini as an ingredient in a pan of blondies’ and ta-da: my Ginger Studded
Holiday Tahini Recipes ~ As Seen on Your Morning Ottawa Read More »
On this week’s episode of In Char’s Kitchen, we are talking homemade condiments…. step aside, ketchup, mustard, and relish – it’s time to level up your condiment game with delicious & doable recipes! Homemade condiments = fresh, flavorful and budget-friendly without added preservatives. If these recipes hit the spot, you’ll find plenty more like them
In Char’s Kitchen Season 4 ~ Homemade Condiments Read More »
For the longest time, I only used tahini when making dips (like my spicy lentil dip (recipe below) or hummus). Then one day while out on a run (where most of my culinary creations occur), I thought ‘what if I used tahini as an ingredient in a pan of blondies’ and ta-da: my Ginger Studded
Tahini Recipes ~ As Seen on Breakfast Television Read More »
This week on ‘In Char’s Kitchen’, we’re tackling a classic question: what to do with a store-bought rotisserie chicken? Other than eating it right off the bone..ha! Back when my boys were growing up, a pre-cooked chicken was my secret weapon for those hectic weeknights. Trust me, your gang is going to inhale both of
In Char’s Kitchen Season 4 ~ What To Do With a Rotisserie Chicken Read More »
This soup is hearty, healthy (vegan & gluten free) and of course delicious & doable. Perfect served with a sandwich for a simple and nutritious weeknight supper. Serve soup straight up – or garnish with: Mint & Sage Gremolata and Seedy Crunch Topping (recipes below). Note: this soup thickens up quite a bit when refrigerated
Char’s Creamy Pumpkin & White Bean Soup Read More »
