Charmaine Broughton Blog Char's Peach, Cherry & Tomato Salad

Char’s Peach, Cherry & Tomato Salad

Chop + plop in bowl + toss = my kinda ‘cooking’!

Note: this is what I call a ‘loose’ salad. Meaning: no need to stress about exact measurements AND it’s the perfect excuse to use up any fresh herbs you may have on hand (or in your garden: basil, chives and/or oregano will work too!).

Hope you & your gang love this salad as much as I do. Pair with seared salmon, a burger off the grill (my fave) and/or serve with Sunday brunch (add edible flowers as I did for an additional dose of summertime).

Charmaine Broughton Blog Char's Peach, Cherry & Tomato Salad

Ingredients

  • 3 ripe peaches, washed, seed removed and cut in chunks
  • 1 cup (250 mL) halved grape tomatoes (or chopped tomatoes of choice – you may have a garden full of them!!)
  • 1 cup (250 mL) pitted and halved cherries
  • 1/2 cup (125 mL) roughly chopped fresh mint
  • 1/4 cup (60 mL) roughly chopped fresh parsley
  • crumbled goat cheese (OR torn Buffalo mozzarella)
  • pinch salt & pepper
  • splash of olive oil

Directions

  1. Toss together all ingredients and ta-da = August-in-a-bowl salad!
  2. Makes about 3 cups (750 mL).

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Charmaine Broughton, Muskoka/Toronto based cooking show host & guest expert and author -  taste testing food on camera

Charmaine Broughton is a Muskoka/Toronto-based cooking show host & guest expert and author of ‘Delicious & Doable ~ Recipes For Real and Everyday Life‘. Get your copy today!