Chop + plop in bowl + toss = my kinda ‘cooking’!
Note: this is what I call a ‘loose’ salad. Meaning: no need to stress about exact measurements AND it’s the perfect excuse to use up any fresh herbs you may have on hand (or in your garden: basil, chives and/or oregano will work too!).
Hope you & your gang love this salad as much as I do. Pair with seared salmon, a burger off the grill (my fave) and/or serve with Sunday brunch (add edible flowers as I did for an additional dose of summertime).

Ingredients
- 3 ripe peaches, washed, seed removed and cut in chunks
- 1 cup (250 mL) halved grape tomatoes (or chopped tomatoes of choice – you may have a garden full of them!!)
- 1 cup (250 mL) pitted and halved cherries
- 1/2 cup (125 mL) roughly chopped fresh mint
- 1/4 cup (60 mL) roughly chopped fresh parsley
- crumbled goat cheese (OR torn Buffalo mozzarella)
- pinch salt & pepper
- splash of olive oil
Directions
- Toss together all ingredients and ta-da = August-in-a-bowl salad!
- Makes about 3 cups (750 mL).
Where to Find ‘Delicious & Doable’ Across Ontario
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Type Books ~ 883 Queen Street West, Toronto
Lemonberry ~ 2 Orchard Heights Blvd #10, Aurora
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Casual Gourmet ~ 1027 King Street West, Hamilton
The Post Office – 18 Front St. N, Thorold
Chef’s Paradise ~ 1314 Bank Street, Ottawa
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Creative Cook ~ 35 Manitoba St, Bracebridge
Muskoka Brewery ~ 1964 Muskoka Beach Rd, Bracebridge
Stephen’s Butcher Shop ~ 8 Harris St, Port Carling
Hilltop Interiors ~ 1150 ON-141, Rosseau
Cedar Canoe Books ~ 72 Main St E, Huntsville
Clark’s On Main ~ 1090 Main Street, Dorset
Bigley’s Cottage Kitchen ~ 39 Bolton St, Bobcaygeon
Farmer’s Daughter – 72 Main St E, Huntsville
Kitchen Bits ~ 1390 Kingsway, Greater Sudbury

Charmaine Broughton is a Muskoka/Toronto-based cooking show host & guest expert and author of ‘Delicious & Doable ~ Recipes For Real and Everyday Life‘. Get your copy today!