The beauty of this seafood chowder is it takes less than 30 minutes to create, and can be made a day or two in advance = premade midweek supper done right! Ingredients Directions Tip: For added texture and flavour add ½ cup (125 mL) each of corn and chopped fresh tarragon.
Char’s 20-Minute Seafood Chowder Read More »
This simple to prepare middle eastern dish, Fatteh, is commonly served at breakfast. The combination of: toasted pita chips, warm chickpeas and a layer of lemony yogurt make for a flavourful addition to your next Sunday brunch spread. Fatteh Ingredients Directions ‘In Char’s Kitchen’ Syrian Edition is hosted by Charmaine Broughton and Berivan Alali.
In Char’s Kitchen: Syrian Edition ~ Episode #1: Fatteh Read More »
Celebrate Mom with a delicious & doable homemade brunch menu the whole gang will gobble up. Croissant Pudding with Fresh Herbs and Aged Cheddar Need an excuse to use up random fresh herbs? This is the recipe for you and your gang! Sunday brunch or a weeknight supper at its best. Seriously, so darn good!
Mother’s Day Brunch Recipes Read More »
Celebrate Spring with fresh, flavourful, and vibrant recipes! Spring Fling Quinoa Bowl Quick, healthy, and completely customizable, this quinoa bowl is a delicious vegetarian option. With crunchy flavours and a tangy Asian-inspired dressing, this one-bowl delight offers a tasty protein boost. Plus, the leftovers are delicious the next day! Click here to see the recipe.
Spring Recipes Ottawa Read More »
If you’re hungry for fun, delicious and doable holiday appetizer inspiration… I’ve got you covered (literally, in caramel!!)! These dishes are simple to prepare, use many pantry staple items, and will have your guests raving for days!! From my kitchen to yours: Happy Holidays!! Caramel Covered Brie Click here for the holiday appetizer recipe (scroll
Holiday Appetizer Ideas as seen on CTV Morning Live Ottawa and Ottawa At Work Read More »
Always a treat when I have the opportunity to chat with Patricia Boal on Ottawa at Work. Today’s topic: tasty recipes with an Autumn vibe. Bonus: I took it one step further and included a delicious and decadent chocolate bark = a perfect holiday gift from the kitchen. Both these recipes are simple to prepare
580 CFRA Ottawa at Work Recipes Read More »
I recently had the pleasure of being a guest on Go-To-Grandma on Zoomer Radio with my new pal and Grandma extraordinaire, Kathy Buckworth. We chatted about fun foods/recipes that can be enjoyed outdoors with the grandkids – my kinda radio chat! Hope your gang enjoys these recipes as much as mine do (side note: I’m
Go-To-Grandma ~ Fun Recipes to Enjoy Outdoors Read More »
If you’re looking to incorporate more plant protein into you diet – why not do it with economical pantry staple items? Nuts, seeds and canned beans are all nutrient dense sources of plant protein!! Cheers to fuelling your family well without breaking the bank. Char’s Get-Up-And-Go Morning Muesli Char’s Get Up & Go Morning Muesli
Plant Based Recipes as seen on Rogers Daytime Ottawa Read More »
if you’re looking to switch up your Sunday night supper – I’ve got you covered with a tasty twist on meat-and-potatoes! Pork Meatballs with Spicy Peanut Sauce, Sweet Potato Mash and Sweet and Sour Slaw This Sunday Night Supper dish is quite literally a mouthfull. Don’t be alarmed by the wordy title, it’s simple to
In Char’s Kitchen ~ Season 3 Episode 8: Sunday Night Supper Read More »
Wow, your holiday guest with two Delicious & Doable Holiday Entertaining recipes – they’re as tasty as they are beautiful!! Curried Cauliflower and Arugula Salad ~*Vegan and Gluten Free This salad is an absolute showstopper and super healthy too! Warning: my kids have been known to polish off the spiced roasted cauliflower minutes after it
Two Holiday Entertaining Recipes ~ As Seen On Rogers Trending with Aleia Alley Read More »
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