Holiday Appetizer Ideas as seen on CTV Morning Live Ottawa and Ottawa At Work
If you’re hungry for fun, delicious and doable holiday appetizer inspiration… I’ve got you covered (literally, in caramel!!)! These dishes are simple to prepare, use many pantry staple items, and will have your guests raving for days!!
From my kitchen to yours: Happy Holidays!!
Caramel Covered Brie
Click here for the holiday appetizer recipe (scroll to the bottom of the linked page)
Char’s Spicy Lentil Dip
Canned lentils and beans are my go-to pantry staple for plant protein and fibre. This dip takes minutes to whip up, is economical, and can be made two days in advance (be sure to give it a good stir before serving). It is great as a holiday appetizer option.
Ingredients
- 1 (540 mL) can of lentils, drained and rinsed
- ⅓ cup (75 mL) tahini
- zest and juice of one lemon
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) chili flakes
- 2 cloves minced garlic (or to taste)
- ¼ cup (60 mL) quality olive oil
- ¼ cup (60 mL) each of chopped fresh mint and chopped fresh parsley
Garnish: Chili flakes, and a drizzle of olive oil.
Directions
- Place lentils in a bowl of a food processor fitted with a metal blade. Pulse until roughly chopped.
- Add remaining ingredients (except for chopped herbs) and pulse until very well combined. Scrape down the sides of the bowl when needed. Check consistency – if the dip is too thick for your liking add 1 to 2 tablespoons of water (or more olive oil).
- Add half of the chopped herbs and pulse until just combined. Place dip in a serving bowl and garnish evenly with remaining chopped fresh herbs, chili flakes, and a drizzle of olive oil. Serve with veggies and flatbreads. For a festive flare, garnish the dip with the seeds of half a pomegranate.
Yields: 1 3/4 cup (425 mL)
