No matter ‘what type of Mom’ you have….guaranteed she will love one (or all) of these delicious & doable recipes. Brunch Loving Mom ~ Croissant Pudding with Aged Cheddar & Fresh Herbs Click here for recipe Burger Loving Mom ~ Tilapia Burger with Ginger Avocado Mash & Pickled Onions Click here for recipe Plant Protein […]
Mother’s Day Recipes as heard on 2day FM Read More »
If you’re a fan of fish burgers these sesame crusted tilapia burgers will be your gang’s new go-to. They are loaded with flavour, texture and are super simple to recreate = weeknight supper done right! Bonus: these burgers are baked = no messy pan frying (or clean up) required. Avocado Ginger Mash Tip: double recipe
Char’s Sesame Crusted Tilapia Burgers with Avocado Ginger Mash & Pickled Onions Read More »
Always a treat to chat with my good pal Kevin Fell. This week we talked turkey, fresh herb hummus and carrot cake blondies! Perfect recipes/dishes for your Easter/springtime gatherings. Ontario Turkey Breast with Zesty Mint & Green Onion Pesto Click here for recipe. Mint and green onion pesto add a fresh, springtime flare to this
Easter Feasting Recipes as heard on 2Day FM with Kevin Fell Read More »
Hosting an intimate Easter and/or springtime gathering? The following recipes are delicious, doable and a perfect addition to your springtime spead. Easter entertaining never tasted so good! Ontario Turkey Breast with Zesty Mint & Green Onion Pesto ~ click here for recipe. Mint and green onion pesto add a fresh, springtime flare to this simple
Easter Recipes as seen on CTV Morning Live Ottawa Read More »
Warm up with a bowl of creamy (even though there is no cream!), delicious, doable, and economical soup. Bonus: this soup whips up (beginning to end) in less than an hour, freezes well, and is vegan and gluten-free too! Ingredients Garnish: Directions Delicious & Doable Tips: ~ add finely grated zest of one orange to
Char’s Rutabaga & Apple Soup Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
March Break Recipes as heard on CFRA Ottawa at Work Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
March Break Recipes as seen on CTV Morning Live Ottawa Read More »
Cottage cheese: you either love it – or are frightened of it! If you enjoy cottage cheese, no doubt you will devour these recipes. If you’re on the fence about this wet & lumpy-cheese (okay, not the most inviting description..haha!) I encourage you to give these dishes (both sweet & savoury) a try. Cottage cheese
Cottage Cheese Recipes As Seen on Toronto’s Breakfast Television Read More »
Jazz up ordinary pork meatballs with a zesty green onion peanut sauce. This mouthwatering (and gluten free) dish will be your new dinnertime go-to. Bonus: the green onion sauce is a great way to use up leftover fresh herbs! Try this sauce dolloped on grilled salmon and/or chicken and/or stir into your favourite hummus recipe
Pork Meatballs with Green Onion Peanut Sauce and Coconut Lime Basmati Rice Read More »
In a dinnertime jam? Canned crab to the rescue! My pantry is always stocked with tins of white crabmeat (roughly $5 per tin – readily available at grocery stores with the canned tuna and salmon). Canned crab is an economical, protein-packed-pantry-staple perfect for:pastas, salads or homemade crab burgers! The following recipes are ‘delicious & doable’
Delicious & Doable Recipes made with Canned Crabmeat ~ As Seen On Breakfast Television Read More »
