Warm up with a bowl of creamy (even though there is no cream!), delicious, doable, and economical soup. Bonus: this soup whips up (beginning to end) in less than an hour, freezes well, and is vegan and gluten-free too! Ingredients Garnish: Directions Delicious & Doable Tips: ~ add finely grated zest of one orange to […]
Char’s Rutabaga & Apple Soup Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
March Break Recipes as heard on CFRA Ottawa at Work Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
March Break Recipes as seen on CTV Morning Live Ottawa Read More »
Cottage cheese: you either love it – or are frightened of it! If you enjoy cottage cheese, no doubt you will devour these recipes. If you’re on the fence about this wet & lumpy-cheese (okay, not the most inviting description..haha!) I encourage you to give these dishes (both sweet & savoury) a try. Cottage cheese
Cottage Cheese Recipes As Seen on Toronto’s Breakfast Television Read More »
Jazz up ordinary pork meatballs with a zesty green onion peanut sauce. This mouthwatering (and gluten free) dish will be your new dinnertime go-to. Bonus: the green onion sauce is a great way to use up leftover fresh herbs! Try this sauce dolloped on grilled salmon and/or chicken and/or stir into your favourite hummus recipe
Pork Meatballs with Green Onion Peanut Sauce and Coconut Lime Basmati Rice Read More »
In a dinnertime jam? Canned crab to the rescue! My pantry is always stocked with tins of white crabmeat (roughly $5 per tin – readily available at grocery stores with the canned tuna and salmon). Canned crab is an economical, protein-packed-pantry-staple perfect for:pastas, salads or homemade crab burgers! The following recipes are ‘delicious & doable’
Delicious & Doable Recipes made with Canned Crabmeat ~ As Seen On Breakfast Television Read More »
Whipped Goat Cheese Board with Sauteed Mushrooms ~click here for recipe This festive, fabulous & flavorful Mushrooms Canada recipe (click here for more recipes) suggests to grill the mushrooms- I prefer sautéing mushrooms in some butter, and deglazing the pan with a splash of balsamic, and stirring in chopped fresh rosemary, garlic (to taste), and
Easy Cheesy Holiday Recipes as seen on CHCH Morning Live Read More »
I’ve loved root vegetables for as long as I can remember. Parsnips being one of my all time faves! If you’re looking to up your parsnip game and/or start incorporating them into your diet – the following recipes will be sure to please. Note: If you have my cookbook (Delicious & Doable ~ Recipes For
What To Do With A Bag of Parsnips ~ As Seen On CTV Morning Live Ottawa Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
CFRA Ottawa At Work ~ Pumpkin Spice Recipes Read More »
Store bought rotisserie chicken has saved my behind many times (especially when Tyler & Colgan (now 21 & 23) were young. Yes, even as a chef & cookbook author, I opted for the $15 grab-and-go protein option more times than I can count. If you’re looking to keep mealtime quick & easy – the following
What To Do With Rotisserie Chicken ~ as seen on CTV morning Live Ottawa Read More »
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