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Charmaine Broughton Blog Char’s Sesame Crusted Tilapia Burgers with Avocado Ginger Mash & Pickled Onions

Char’s Sesame Crusted Tilapia Burgers with Avocado Ginger Mash & Pickled Onions

If you’re a fan of fish burgers these sesame crusted tilapia burgers will be your gang’s new go-to. They are loaded with flavour, texture and are super simple to recreate = weeknight supper done right! Bonus: these burgers are baked = no messy pan frying (or clean up) required. Avocado Ginger Mash Tip: double recipe […]

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2DayFM

Easter Feasting Recipes as heard on 2Day FM with Kevin Fell

Always a treat to chat with my good pal Kevin Fell. This week we talked turkey, fresh herb hummus and carrot cake blondies! Perfect recipes/dishes for your Easter/springtime gatherings. Ontario Turkey Breast with Zesty Mint & Green Onion Pesto Click here for recipe. Mint and green onion pesto add a fresh, springtime flare to this

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Ontario Turkey Breast with Zesty Mint & Green Onion Pesto

Easter Recipes as seen on CTV Morning Live Ottawa

Hosting an intimate Easter and/or springtime gathering? The following recipes are delicious, doable and a perfect addition to your springtime spead. Easter entertaining never tasted so good! Ontario Turkey Breast with Zesty Mint & Green Onion Pesto ~ click here for recipe. Mint and green onion pesto add a fresh, springtime flare to this simple

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Charmaine Broughton Blog 580 CFRA News Talk Radio

March Break Recipes as heard on CFRA Ottawa at Work

If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!

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Charmaine Broughton Blog Valentine's Day Chocolate Recipes - picture of Double Decadent Peanut Butter Hot Chocolate

March Break Recipes as seen on CTV Morning Live Ottawa

If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!

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Charmaine Broughton Blog Recipe Mushroom, Sundried Tomato & Kale ‘Cottage Cheese Pizza Crust’ with Spicy Maple + Molasses

Cottage Cheese Recipes As Seen on Toronto’s Breakfast Television

Cottage cheese: you either love it – or are frightened of it! If you enjoy cottage cheese, no doubt you will devour these recipes. If you’re on the fence about this wet & lumpy-cheese (okay, not the most inviting description..haha!) I encourage you to give these dishes (both sweet & savoury) a try. Cottage cheese

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Charmaine Broughton Blog Recipe Pork Meatballs with Green Onion Peanut Sauce and Coconut Lime Basmati Rice

Pork Meatballs with Green Onion Peanut Sauce and Coconut Lime Basmati Rice

Jazz up ordinary pork meatballs with a zesty green onion peanut sauce. This mouthwatering (and gluten free) dish will be your new dinnertime go-to. Bonus: the green onion sauce is a great way to use up leftover fresh herbs! Try this sauce dolloped on grilled salmon and/or chicken and/or stir into your favourite hummus recipe

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Delicious & Doable Recipes made with Canned Crabmeat ~ As Seen On Breakfast Television

In a dinnertime jam? Canned crab to the rescue! My pantry is always stocked with tins of white crabmeat (roughly $5 per tin – readily available at grocery stores with the canned tuna and salmon). Canned crab is an economical, protein-packed-pantry-staple perfect for:pastas, salads or homemade crab burgers! The following recipes are ‘delicious & doable’

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Charmaine Broughton Blog Recipe Whipped Goat Cheese Board with Sauteed Mushrooms

Easy Cheesy Holiday Recipes as seen on CHCH Morning Live

Whipped Goat Cheese Board with Sauteed Mushrooms ~click here for recipe This festive, fabulous & flavorful Mushrooms Canada recipe (click here for more recipes) suggests to grill the mushrooms- I prefer sautéing mushrooms in some butter, and deglazing the pan with a splash of balsamic, and stirring in chopped fresh rosemary, garlic (to taste), and

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