Jazz up ordinary pork meatballs with a zesty green onion peanut sauce. This mouthwatering (and gluten free) dish will be your new dinnertime go-to. Bonus: the green onion sauce is a great way to use up leftover fresh herbs! Try this sauce dolloped on grilled salmon and/or chicken and/or stir into your favourite hummus recipe […]
Pork Meatballs with Green Onion Peanut Sauce and Coconut Lime Basmati Rice Read More »
In a dinnertime jam? Canned crab to the rescue! My pantry is always stocked with tins of white crabmeat (roughly $5 per tin – readily available at grocery stores with the canned tuna and salmon). Canned crab is an economical, protein-packed-pantry-staple perfect for:pastas, salads or homemade crab burgers! The following recipes are ‘delicious & doable’
Delicious & Doable Recipes made with Canned Crabmeat ~ As Seen On Breakfast Television Read More »
Whipped Goat Cheese Board with Sauteed Mushrooms ~click here for recipe This festive, fabulous & flavorful Mushrooms Canada recipe (click here for more recipes) suggests to grill the mushrooms- I prefer sautéing mushrooms in some butter, and deglazing the pan with a splash of balsamic, and stirring in chopped fresh rosemary, garlic (to taste), and
Easy Cheesy Holiday Recipes as seen on CHCH Morning Live Read More »
I’ve loved root vegetables for as long as I can remember. Parsnips being one of my all time faves! If you’re looking to up your parsnip game and/or start incorporating them into your diet – the following recipes will be sure to please. Note: If you have my cookbook (Delicious & Doable ~ Recipes For
What To Do With A Bag of Parsnips ~ As Seen On CTV Morning Live Ottawa Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
CFRA Ottawa At Work ~ Pumpkin Spice Recipes Read More »
Store bought rotisserie chicken has saved my behind many times (especially when Tyler & Colgan (now 21 & 23) were young. Yes, even as a chef & cookbook author, I opted for the $15 grab-and-go protein option more times than I can count. If you’re looking to keep mealtime quick & easy – the following
What To Do With Rotisserie Chicken ~ as seen on CTV morning Live Ottawa Read More »
Two of my favourite ‘P’s’ = pasta and pumpkin!! If you’re a fan of the ‘P’ train too – this pasta bake might just change your life. Seriously, it really IS THAT good. Note: The crunch topping is optional – but so worth the little bit of effort. There is a fab bakery in my
Creamy Pumpkin Pasta Bake with Seedy Sourdough Topping Read More »
Kick off your Thanksgiving feast with a creamy, festive and flavorful soup (that just so happens to be vegan and gluten free too!!). Even if you’re not a whizz in the kitchen – no doubt you will be able to recreate this recipe with ease, and ‘wow’ your friends & family. Meal prep bonus: this
Parsnip and Apple Soup Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
Pumpkin Spice Recipes As Seen On Breakfast Televison Read More »
Celebrate spring with one of my favourite non-alcoholic sips: Gruvi Bubbly Rose. Perfect for baby showers, Mother’s Day brunch, or to unwind on a Friday night. Bonus: only 60 calories, gluten-free, and NO hangovers!! Click here for more info. Salmon Burgers with Caper Lime Mayo Fresh dill, green onions, and lime zest add a springtime
Spring Inspired Sips & Recipes as heard on Ottawa At Work Read More »
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