Jazz up ordinary pork meatballs with a zesty green onion peanut sauce. This mouthwatering (and gluten free) dish will be your new dinnertime go-to. Bonus: the green onion sauce is a great way to use up leftover fresh herbs! Try this sauce dolloped on grilled salmon and/or chicken and/or stir into your favourite hummus recipe […]
Pork Meatballs with Green Onion Peanut Sauce and Coconut Lime Basmati Rice Read More »
In a dinnertime jam? Canned crab to the rescue! My pantry is always stocked with tins of white crabmeat (roughly $5 per tin – readily available at grocery stores with the canned tuna and salmon). Canned crab is an economical, protein-packed-pantry-staple perfect for:pastas, salads or homemade crab burgers! The following recipes are ‘delicious & doable’
Delicious & Doable Recipes made with Canned Crabmeat ~ As Seen On Breakfast Television Read More »
When chocolate cheesecake and peanut butter cookies collide! Make these. Thank me later. You’re welcome! Cookie Layer Cheesecake Layer Garnish: ¼ cup (60 mL) each of roughly chopped salted peanuts and chocolate chips Directions View this post on Instagram A post shared by Charmaine Broughton – Cookbook Author (@charmaine_broughton) Where to Find ‘Delicious & Doable’
Chocolate Cheesecake Peanut Butter Cookie Bars Read More »
Whether you’re getting glammed up and entertaining a crowd on December 31st, or chilling in your PJs with your dogs (me!!) – you need to ring in the new year with good food. The following recipes are super simple to recreate, but look (and taste) like you spent hours in the kitchen. BONUS: both recipes
New Years Eve Recipes as seen on CTV Morning Live Ottawa Read More »
Whipped Goat Cheese Board with Sauteed Mushrooms ~click here for recipe This festive, fabulous & flavorful Mushrooms Canada recipe (click here for more recipes) suggests to grill the mushrooms- I prefer sautéing mushrooms in some butter, and deglazing the pan with a splash of balsamic, and stirring in chopped fresh rosemary, garlic (to taste), and
Easy Cheesy Holiday Recipes as seen on CHCH Morning Live Read More »
If you’re a fan of gingerbread, this simple and flavourful frosting might be your new festive-frosting-go-to! It yields about 1 ⅔ cups (400 mL) – perfect amount for an 8 X 8-inch pan of brownies or cookie bars. ‘Tis the gingerbread eating season – and I’m here for it!! Seriously, this frosting might just blow
Gingerbread Mascarpone Frosting Read More »
Up your weeknight meal game with a creamy & decadent pasta dish that can be whipped up in about 30 minutes. Dinnertime done right! Holiday entertaining tip: Hosting a dinner party? For a festive flare ~ garnish each guests portion with seeds of a pomegranate. Ingredients Directions Delicious & Doable Tips: ~ not a fan
Pasta with Mushrooms, Sundried Tomatoes and Gorgonzola Cream Read More »
I’ve loved root vegetables for as long as I can remember. Parsnips being one of my all time faves! If you’re looking to up your parsnip game and/or start incorporating them into your diet – the following recipes will be sure to please. Note: If you have my cookbook (Delicious & Doable ~ Recipes For
What To Do With A Bag of Parsnips ~ As Seen On CTV Morning Live Ottawa Read More »
I’ve been soooo excited to share my Triple Decker Gingerbread Whiskey Fudge recipe with you all! White chocolate gingerbread fudge sandwiched between dark chocolate whiskey fudge, topped with a sprinkle of coarse salt and edible glitter = OMG!! I’ve literally eaten my weight in this fudge, perfecting the recipe. Now it’s time to turn the
Triple Decker Gingerbread Whiskey Fudge Read More »
I’ve said it before, and I’ll say it again… Parsnips + Apples = one of my favourite food combos. In both savoury (click here for my Parsnip & Apple Soup recipe) and sweet dishes. Yes, utilizing parsnips in sweet dishes is a thing…well, to me it is! This munching cake is a perfect excuse to
Parsnip & Apple Munching Cake with Streusel Topping and Citrus Glaze Read More »
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