I’ve been soooo excited to share my Triple Decker Gingerbread Whiskey Fudge recipe with you all! White chocolate gingerbread fudge sandwiched between dark chocolate whiskey fudge, topped with a sprinkle of coarse salt and edible glitter = OMG!! I’ve literally eaten my weight in this fudge, perfecting the recipe. Now it’s time to turn the […]
Triple Decker Gingerbread Whiskey Fudge Read More »
I’ve said it before, and I’ll say it again… Parsnips + Apples = one of my favourite food combos. In both savoury (click here for my Parsnip & Apple Soup recipe) and sweet dishes. Yes, utilizing parsnips in sweet dishes is a thing…well, to me it is! This munching cake is a perfect excuse to
Parsnip & Apple Munching Cake with Streusel Topping and Citrus Glaze Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
CFRA Ottawa At Work ~ Pumpkin Spice Recipes Read More »
Store bought rotisserie chicken has saved my behind many times (especially when Tyler & Colgan (now 21 & 23) were young. Yes, even as a chef & cookbook author, I opted for the $15 grab-and-go protein option more times than I can count. If you’re looking to keep mealtime quick & easy – the following
What To Do With Rotisserie Chicken ~ as seen on CTV morning Live Ottawa Read More »
Two of my favourite ‘P’s’ = pasta and pumpkin!! If you’re a fan of the ‘P’ train too – this pasta bake might just change your life. Seriously, it really IS THAT good. Note: The crunch topping is optional – but so worth the little bit of effort. There is a fab bakery in my
Creamy Pumpkin Pasta Bake with Seedy Sourdough Topping Read More »
Kick off your Thanksgiving feast with a creamy, festive and flavorful soup (that just so happens to be vegan and gluten free too!!). Even if you’re not a whizz in the kitchen – no doubt you will be able to recreate this recipe with ease, and ‘wow’ your friends & family. Meal prep bonus: this
Parsnip and Apple Soup Read More »
I’m declaring this muffin recipe as: the recipe you didn’t know you needed! These muffins are moist, explode with flavour, and look as if you purchased them from your local bakery thanks to the crunchy coconut topping. Bonus: your house will smell ahhhhmazing – no pumpkin spice candle required (having said that, I’m all for
Pumpkin Muffins with Coconut Crunch Topping Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
Pumpkin Spice Recipes As Seen On Breakfast Televison Read More »
These cheesecake cookie bars are out-of-this-world! And in true ‘Char fashion’ use nothing but pantry staple items. Warning: you won’t be able to stop at just one – I’m a three at one sitting kinda gal. Cheers to bikini season. Lemon Raspberry White Chocolate Cheesecake Cookie Bars Cheesecake Layer Cookie Dough Layer Tips: ~ Gluten
Lemon Raspberry White Chocolate Cheesecake Cookie Bars Read More »
Celebrate spring with one of my favourite non-alcoholic sips: Gruvi Bubbly Rose. Perfect for baby showers, Mother’s Day brunch, or to unwind on a Friday night. Bonus: only 60 calories, gluten-free, and NO hangovers!! Click here for more info. Salmon Burgers with Caper Lime Mayo Fresh dill, green onions, and lime zest add a springtime
Spring Inspired Sips & Recipes as heard on Ottawa At Work Read More »
