No matter ‘what type of Mom’ you have….guaranteed she will love one (or all) of these delicious & doable recipes. Brunch Loving Mom ~ Croissant Pudding with Aged Cheddar & Fresh Herbs Click here for recipe Burger Loving Mom ~ Tilapia Burger with Ginger Avocado Mash & Pickled Onions Click here for recipe Plant Protein […]
Mother’s Day Recipes as heard on 2day FM Read More »
If you’re a fan of fish burgers these sesame crusted tilapia burgers will be your gang’s new go-to. They are loaded with flavour, texture and are super simple to recreate = weeknight supper done right! Bonus: these burgers are baked = no messy pan frying (or clean up) required. Avocado Ginger Mash Tip: double recipe
Char’s Sesame Crusted Tilapia Burgers with Avocado Ginger Mash & Pickled Onions Read More »
Always a treat to chat with my good pal Kevin Fell. This week we talked turkey, fresh herb hummus and carrot cake blondies! Perfect recipes/dishes for your Easter/springtime gatherings. Ontario Turkey Breast with Zesty Mint & Green Onion Pesto Click here for recipe. Mint and green onion pesto add a fresh, springtime flare to this
Easter Feasting Recipes as heard on 2Day FM with Kevin Fell Read More »
I’ve loved carrots for as long as I can remember. They are economical, bright & cheerful, nutritious and delicious! Fun fact about yours truly: I eat a carrot every day – just grab and munch on-the-go. Like a reindeer. If you’re looking to up your carrot game and/or start incorporating more carrots into your diet
Spring Inspired Carrot Recipes as seen on Breakfast Television Read More »
Hosting an intimate Easter and/or springtime gathering? The following recipes are delicious, doable and a perfect addition to your springtime spead. Easter entertaining never tasted so good! Ontario Turkey Breast with Zesty Mint & Green Onion Pesto ~ click here for recipe. Mint and green onion pesto add a fresh, springtime flare to this simple
Easter Recipes as seen on CTV Morning Live Ottawa Read More »
OMG!!! If you love brownies…and you love cheesecake…and you love mini eggs….you will LOVE this sinful indulgence!! ‘Tis the Mini Egg eating season and I’m here for it!! Tip: I find the easiest way to crush mini eggs is to hit the unopened bag (or place eggs in a resealble bag) with a rolling pin.
Char’s Mini Egg Cheesecake Brownies Read More »
Common question I’m asked when teaching cooking is: What to do with leftover fresh herbs? You know, you follow a recipe, it calls for 1⁄4 cup (60 mL) of chopped fresh herbs… then you’re left with oodles of herbs. You pop them in the back of your refrigerator (with the best of intentions) – just
Char’s Mixed Herb Hummus Read More »
If you’re in need of a moist, flavorful and comforting banana bread recipe – this is your lucky day! Toasted sweetened coconut, in and on top of this loaf + the citrus glaze adds texture and an additional punch of flavour. This banana bread won’t last long! Note about toasted coconut: You can purchase toasted
Coconut Crusted Banana Bread with Citrus Glaze Read More »
Warm up with a bowl of creamy (even though there is no cream!), delicious, doable, and economical soup. Bonus: this soup whips up (beginning to end) in less than an hour, freezes well, and is vegan and gluten-free too! Ingredients Garnish: Directions Delicious & Doable Tips: ~ add finely grated zest of one orange to
Char’s Rutabaga & Apple Soup Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
March Break Recipes as heard on CFRA Ottawa at Work Read More »
