Always a treat to cook up a storm with Will Aiello in the CTV Your Morning Ottawa kitchen! Wondering what to do with all those holiday leftovers and ingredients? I’ve got you covered. From my kitchen to yours: Happy New Year! And yes, I’m wearing PJ’s – I absolutely love that do-nothing time between Christmas […]
Post Christmas Recipes as Seen on CTV Your Morning Ottawa Read More »
Always a treat to chat with my good pal Kevin Fell. This week we talked turkey, fresh herb hummus and carrot cake blondies! Perfect recipes/dishes for your Easter/springtime gatherings. Ontario Turkey Breast with Zesty Mint & Green Onion Pesto Click here for recipe. Mint and green onion pesto add a fresh, springtime flare to this
Easter Feasting Recipes as heard on 2Day FM with Kevin Fell Read More »
I’ve loved carrots for as long as I can remember. They are economical, bright & cheerful, nutritious and delicious! Fun fact about yours truly: I eat a carrot every day – just grab and munch on-the-go. Like a reindeer. If you’re looking to up your carrot game and/or start incorporating more carrots into your diet
Spring Inspired Carrot Recipes as seen on Breakfast Television Read More »
Hosting an intimate Easter and/or springtime gathering? The following recipes are delicious, doable and a perfect addition to your springtime spead. Easter entertaining never tasted so good! Ontario Turkey Breast with Zesty Mint & Green Onion Pesto ~ click here for recipe. Mint and green onion pesto add a fresh, springtime flare to this simple
Easter Recipes as seen on CTV Morning Live Ottawa Read More »
OMG!!! If you love brownies…and you love cheesecake…and you love mini eggs….you will LOVE this sinful indulgence!! ‘Tis the Mini Egg eating season and I’m here for it!! Tip: I find the easiest way to crush mini eggs is to hit the unopened bag (or place eggs in a resealble bag) with a rolling pin.
Char’s Mini Egg Cheesecake Brownies Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
March Break Recipes as heard on CFRA Ottawa at Work Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
March Break Recipes as seen on CTV Morning Live Ottawa Read More »
Whether you’re getting glammed up and entertaining a crowd on December 31st, or chilling in your PJs with your dogs (me!!) – you need to ring in the new year with good food. The following recipes are super simple to recreate, but look (and taste) like you spent hours in the kitchen. BONUS: both recipes
New Years Eve Recipes as seen on CTV Morning Live Ottawa Read More »
Whipped Goat Cheese Board with Sauteed Mushrooms ~click here for recipe This festive, fabulous & flavorful Mushrooms Canada recipe (click here for more recipes) suggests to grill the mushrooms- I prefer sautéing mushrooms in some butter, and deglazing the pan with a splash of balsamic, and stirring in chopped fresh rosemary, garlic (to taste), and
Easy Cheesy Holiday Recipes as seen on CHCH Morning Live Read More »
I’ve been soooo excited to share my Triple Decker Gingerbread Whiskey Fudge recipe with you all! White chocolate gingerbread fudge sandwiched between dark chocolate whiskey fudge, topped with a sprinkle of coarse salt and edible glitter = OMG!! I’ve literally eaten my weight in this fudge, perfecting the recipe. Now it’s time to turn the
Triple Decker Gingerbread Whiskey Fudge Read More »
