Char’s Chickpea ‘Tuna’ (but not tuna) Salad

Char’s Chickpea ‘Tuna’ Salad

If you’re looking to incorporate more plant protein and fibre into your diet, canned beans are an economical and versatile way to do just that! This chickpea salad is a twist on tuna salad (without the tuna…I laugh every time I say that!!) – and it’s fab slathered between slices of sourdough and/or served on a bed of mixed greens. Note: this is a very ‘loose’ recipe. Meaning, make it work for you and your family, and what you usually add to tuna salad (finely diced celery, finely diced red onion, and/or finely diced pickles are all options to add-in if desired). I made this ‘recipe’ using up things I had in my refrigerator, and it was fantastic!

Char’s Chickpea ‘Tuna’ (but not tuna) Salad

Ingredients

  • 1 (540 mL/19oz) can chickpeas, drained, rinsed and patted slightly dry
  • 1/3 cup (75 mL) plain full fat Greek style yogurt (or mayonnaise)
  • 1 tbsp (15 mL) lemon juice (or lime juice) you can add zest too
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tsp (10 mL) hot sauce heat level of choice
  • ½ cup (125 mL) chopped green onions
  • ¼ cup (60 mL) each chopped fresh parsley and chopped fresh mint
  • 2 tbsp (30 mL) capers, patted slightly dry and roughly chopped
  • ½ cup (125 mL) Char’s pickled onions, chopped (click here for Char’s pickled onion recipe)
  • ¼ tsp (1 mL) salt

Directions

  1. Place chickpeas in the bowl of a food processor fitted with a metal blade, and pulse until roughly chopped and chickpeas resemble flaked tuna (you may have to scrape down sides of bowl when pulsing).
  2. Place chopped chickpeas in a large mixing bowl and add remaining ingredients.
  3. Stir until well combined.
  4. Taste and adjust seasoning to taste. Add more salt and lemon juice if desired.
  5. Makes about 2 cups (500 mL).

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Charmaine Broughton, Muskoka/Toronto based cooking show host & guest expert and author -  taste testing food on camera

Charmaine Broughton is a Muskoka/Toronto-based cooking show host & guest expert and author of ‘Delicious & Doable ~ Recipes For Real and Everyday Life‘. Get your copy today!