Whipped Goat Cheese Board with Sauteed Mushrooms ~click here for recipe This festive, fabulous & flavorful Mushrooms Canada recipe (click here for more recipes) suggests to grill the mushrooms- I prefer sautéing mushrooms in some butter, and deglazing the pan with a splash of balsamic, and stirring in chopped fresh rosemary, garlic (to taste), and […]
Easy Cheesy Holiday Recipes as seen on CHCH Morning Live Read More »
If you’re a fan of gingerbread, this simple and flavourful frosting might be your new festive-frosting-go-to! It yields about 1 ⅔ cups (400 mL) – perfect amount for an 8 X 8-inch pan of brownies or cookie bars. ‘Tis the gingerbread eating season – and I’m here for it!! Seriously, this frosting might just blow
Gingerbread Mascarpone Frosting Read More »
I’ve been soooo excited to share my Triple Decker Gingerbread Whiskey Fudge recipe with you all! White chocolate gingerbread fudge sandwiched between dark chocolate whiskey fudge, topped with a sprinkle of coarse salt and edible glitter = OMG!! I’ve literally eaten my weight in this fudge, perfecting the recipe. Now it’s time to turn the
Triple Decker Gingerbread Whiskey Fudge Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
CFRA Ottawa At Work ~ Pumpkin Spice Recipes Read More »
These cheesecake cookie bars are out-of-this-world! And in true ‘Char fashion’ use nothing but pantry staple items. Warning: you won’t be able to stop at just one – I’m a three at one sitting kinda gal. Cheers to bikini season. Lemon Raspberry White Chocolate Cheesecake Cookie Bars Cheesecake Layer Cookie Dough Layer Tips: ~ Gluten
Lemon Raspberry White Chocolate Cheesecake Cookie Bars Read More »
Celebrate spring with one of my favourite non-alcoholic sips: Gruvi Bubbly Rose. Perfect for baby showers, Mother’s Day brunch, or to unwind on a Friday night. Bonus: only 60 calories, gluten-free, and NO hangovers!! Click here for more info. Salmon Burgers with Caper Lime Mayo Fresh dill, green onions, and lime zest add a springtime
Spring Inspired Sips & Recipes as heard on Ottawa At Work Read More »
When blueberry cheesecake and white chocolate almond cookies collide. If you need an excuse to indulge – consider these bars your permission slip! You’re welcome. Cheesecake Layer Directions Cookie Layer Tips ~ you can use 9 X 9-inch baking pan if that’s what you have, just be sure to decrease baking time by about 5
Blueberry Cheesecake White Chocolate Cookie Bars Read More »
If you’ve never made (or tasted) a pan of black bean brownies, this is your lucky day! These moist and chocolatey black bean brownies are absolutely delicious, use pantry staple items and are gluten-free. If you’re a fan of frosted brownies, my citrus almond cream cheese frosting won’t disappoint. You’re welcome. Ingredients Directions Citrus Almond
Black Bean Brownies with Citrus Almond Cream Cheese Frosting Read More »
Who needs romance and roses when you can have a homemade chocolate treat, right? If you share my theory – I’ve got you covered (in chocolate) with a few chocolaty recipes perfect for any Valentine’s Day celebration!! Spicy Black Bean Brownies with Caramel Mascarpone Frosting I’m not one to hide ‘healthy’ foods in dishes to
Valentine’s Day Recipes as heard on 2Day FM with Kevin Fell Read More »
I’m an absolute sucker for a sweet & chewy blondie. The addition of tahini adds an earthy flavour to these simple-to-prepare squares. I hope you love these tahini and candied ginger-studded bars as much as I do! Find candied ginger (sometimes referred to as crystallized ginger) at your local bulk food store (or in the
Ginger Studded Tahini Blondies Read More »
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