For the longest time, I only used tahini when making dips (like my spicy lentil dip (recipe below) or hummus). Then one day while out on a run (where most of my culinary creations occur), I thought ‘what if I used tahini as an ingredient in a pan of blondies’ and ta-da: my Ginger Studded […]
Holiday Tahini Recipes ~ As Seen on Your Morning Ottawa Read More »
For the longest time, I only used tahini when making dips (like my spicy lentil dip (recipe below) or hummus). Then one day while out on a run (where most of my culinary creations occur), I thought ‘what if I used tahini as an ingredient in a pan of blondies’ and ta-da: my Ginger Studded
Tahini Recipes ~ As Seen on Breakfast Television Read More »
It’s officially pumpkin spice season and I’m 100% here for it (in both sweet & savoury dishes)! Bring on cozy sweaters, wool socks and pumpkin spice EV-ER-Y-THING. This tasty autumn flavour concoction is not just for fancy coffees anymore! Hope you enjoy these delicious & doable pumpkin spice recipes as much as I do! Homemade
Pumpkin Spice Recipes as seen on Breakfast Television. Read More »
My favourite way to eat Ontario peaches is straight up. It’s like an explosion of sweet-summer-goodness in your mouth = pure bliss!!Having said that, there’s nothing quite like a dessert made with fresh peaches, agree? I’ve combined my fave summer fruit (peaches), my fave spice (cardamom) and (one of) my all-time fave desserts (cheesecake) into
Char’s Peach Cheesecake Bars with Cardamom Streusel Topping Read More »
I’ve loved carrots for as long as I can remember. They are economical, bright & cheerful, nutritious and delicious! Fun fact about yours truly: I eat a carrot every day – just grab and munch on-the-go. Like a reindeer. If you’re looking to up your carrot game and/or start incorporating more carrots into your diet
Spring Inspired Carrot Recipes as seen on Breakfast Television Read More »
OMG!!! If you love brownies…and you love cheesecake…and you love mini eggs….you will LOVE this sinful indulgence!! ‘Tis the Mini Egg eating season and I’m here for it!! Tip: I find the easiest way to crush mini eggs is to hit the unopened bag (or place eggs in a resealble bag) with a rolling pin.
Char’s Mini Egg Cheesecake Brownies Read More »
If you’re in need of a moist, flavorful and comforting banana bread recipe – this is your lucky day! Toasted sweetened coconut, in and on top of this loaf + the citrus glaze adds texture and an additional punch of flavour. This banana bread won’t last long! Note about toasted coconut: You can purchase toasted
Coconut Crusted Banana Bread with Citrus Glaze Read More »
Always happy to chat with my good pal Kevin Fell on 2Day FM! This week we talked about comfort food dishes (fitting considering the blast of snow and freezing temps!!). I shared three fab recipes I know you and your gang will devour. Happy Comfort Food Eating! Char’s Pumpkin Coconut Baked Oatmeal ~ click here
Comfort Food Recipes as heard on 2Day FM with Kevin Fell Read More »
Who needs romance & roses when you can have decadent chocolate recipes? If you share my theory, no doubt you will LOVE these recipes! Delicious, doable, decadent and in true ‘Char Fashion’: use mostly pantry staple items. Valentine’s Day never tasted so sweet! Chocolate Tahini Hummus Plant protein based chocolate dip? Yes, please!! If you
Delicious, Doable & Decadent Chocolate Recipes as seen on CHCH Morning Live Read More »
If winter has you feeling a bit blah…. You NEED to whip up a pan of my sunshine blondies!! Specks of orange, lemon and lime zest + white chocolate + citrus cream cheese frosting = an instant mood booster. Bye bye winter blues and hello happiness! Ingredients Directions Citrus Cream Cheese Frosting If you’re a
