Always happy to chat with my good pal Kevin Fell on 2Day FM! This week we talked about comfort food dishes (fitting considering the blast of snow and freezing temps!!). I shared three fab recipes I know you and your gang will devour. Happy Comfort Food Eating! Char’s Pumpkin Coconut Baked Oatmeal ~ click here […]
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Who needs romance & roses when you can have decadent chocolate recipes? If you share my theory, no doubt you will LOVE these recipes! Delicious, doable, decadent and in true ‘Char Fashion’: use mostly pantry staple items. Valentine’s Day never tasted so sweet! Chocolate Tahini Hummus Plant protein based chocolate dip? Yes, please!! If you
Delicious, Doable & Decadent Chocolate Recipes as seen on CHCH Morning Live Read More »
If winter has you feeling a bit blah…. You NEED to whip up a pan of my sunshine blondies!! Specks of orange, lemon and lime zest + white chocolate + citrus cream cheese frosting = an instant mood booster. Bye bye winter blues and hello happiness! Ingredients Directions Citrus Cream Cheese Frosting If you’re a
When chocolate cheesecake and peanut butter cookies collide! Make these. Thank me later. You’re welcome! Cookie Layer Cheesecake Layer Garnish: ¼ cup (60 mL) each of roughly chopped salted peanuts and chocolate chips Directions View this post on Instagram A post shared by Charmaine Broughton – Cookbook Author (@charmaine_broughton) Where to Find ‘Delicious & Doable’
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Whipped Goat Cheese Board with Sauteed Mushrooms ~click here for recipe This festive, fabulous & flavorful Mushrooms Canada recipe (click here for more recipes) suggests to grill the mushrooms- I prefer sautéing mushrooms in some butter, and deglazing the pan with a splash of balsamic, and stirring in chopped fresh rosemary, garlic (to taste), and
Easy Cheesy Holiday Recipes as seen on CHCH Morning Live Read More »
If you’re a fan of gingerbread, this simple and flavourful frosting might be your new festive-frosting-go-to! It yields about 1 ⅔ cups (400 mL) – perfect amount for an 8 X 8-inch pan of brownies or cookie bars. ‘Tis the gingerbread eating season – and I’m here for it!! Seriously, this frosting might just blow
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I’ve been soooo excited to share my Triple Decker Gingerbread Whiskey Fudge recipe with you all! White chocolate gingerbread fudge sandwiched between dark chocolate whiskey fudge, topped with a sprinkle of coarse salt and edible glitter = OMG!! I’ve literally eaten my weight in this fudge, perfecting the recipe. Now it’s time to turn the
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‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
CFRA Ottawa At Work ~ Pumpkin Spice Recipes Read More »
These cheesecake cookie bars are out-of-this-world! And in true ‘Char fashion’ use nothing but pantry staple items. Warning: you won’t be able to stop at just one – I’m a three at one sitting kinda gal. Cheers to bikini season. Lemon Raspberry White Chocolate Cheesecake Cookie Bars Cheesecake Layer Cookie Dough Layer Tips: ~ Gluten
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Celebrate spring with one of my favourite non-alcoholic sips: Gruvi Bubbly Rose. Perfect for baby showers, Mother’s Day brunch, or to unwind on a Friday night. Bonus: only 60 calories, gluten-free, and NO hangovers!! Click here for more info. Salmon Burgers with Caper Lime Mayo Fresh dill, green onions, and lime zest add a springtime
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