Always happy to chat & share recipes with my good pal Kevin Fell on 2Day FM – especially when we’re chatting festive, fun & fabulous dishes/recipes! If you’re in need of a last minute recipe for a holiday gathering, I’ve got you covered (in caramel…ha!)! ~ Gingerbread Caramel Covered Brie: perfect if you’re hosting a […]
Holiday Recipes with Kevin Fell on 2Day FM Read More »
This divine work of art (using nothing but pantry staples!) is a guaranteed showstopper. It presents as beautifully as it tastes and will have your holiday guests raving for days. Serve as an appetizer or as a cheese course with Port for an after-dinner nibble. Ingredients Directions TIP: ● Use dried cranberries or dried blueberries
Char’s Gingerbread Caramel Brie with Rosemary Dried Cherries Read More »
If you’re in need of a last minute recipe for a holiday gathering, I’ve got you covered (in caramel…ha!)! ~ Gingerbread Caramel Covered Brie: perfect if you’re hosting a holiday open house.~ Roasted Cauliflower Salad with Tahini Molasses Dressing: fabulous (and nutritious) festive side dish – pairs well with turkey, beef or a rack of
Holiday Recipes as heard on CFRA Ottawa at Work Read More »
For the longest time, I only used tahini when making dips (like my spicy lentil dip (recipe below) or hummus). Then one day while out on a run (where most of my culinary creations occur), I thought ‘what if I used tahini as an ingredient in a pan of blondies’ and ta-da: my Ginger Studded
Holiday Tahini Recipes ~ As Seen on Your Morning Ottawa Read More »
For the longest time, I only used tahini when making dips (like my spicy lentil dip (recipe below) or hummus). Then one day while out on a run (where most of my culinary creations occur), I thought ‘what if I used tahini as an ingredient in a pan of blondies’ and ta-da: my Ginger Studded
Tahini Recipes ~ As Seen on Breakfast Television Read More »
This week on ‘In Char’s Kitchen’, we’re tackling a classic question: what to do with a store-bought rotisserie chicken? Other than eating it right off the bone..ha! Back when my boys were growing up, a pre-cooked chicken was my secret weapon for those hectic weeknights. Trust me, your gang is going to inhale both of
In Char’s Kitchen Season 4 ~ What To Do With a Rotisserie Chicken Read More »
As someone who’s borderline obsessed with pumpkin spice and pasta, I couldn’t let National Pasta Day (today!! Friday, Oct 17th) pass without combining my two favourite “P’s”: Pumpkin Spice & Pasta! And I had the pleasure of doing just that on CTV Your Morning Ottawa. I shared two savoury pumpkin recipes featuring a touch of
Savoury Pumpkin Spice Recipes as seen on CTV Your Morning Ottawa Read More »
I absolutely love roasted cauliflower! It lends itself well to a variety of different flavours and ingredients. This salad is literally a flavour explosion mouthful, is super nutrient dense and makes a fabulous Thanksgiving side dish (perfect for vegans and/or vegetarians too!). Note: When preparing this recipe – don’t be alarmed at the amount of
It’s officially pumpkin spice season and I’m 100% here for it (in both sweet & savoury dishes)! Bring on cozy sweaters, wool socks and pumpkin spice EV-ER-Y-THING. This tasty autumn flavour concoction is not just for fancy coffees anymore! Hope you enjoy these delicious & doable pumpkin spice recipes as much as I do! Homemade
Pumpkin Spice Recipes as seen on Breakfast Television. Read More »
September’s here (I can’t believe it?!), routines are back, and the last thing anyone needs is mealtime stress. That’s where Simple September Meals comes in: simple, delicious & doable recipes you can actually pull off using pantry staple items. Nothing fancy, just real food for real life. You’re welcome! Breakfast: Get Up & Go Morning
Simple September Meals as seen on Your Morning Ottawa Read More »
