I’ve loved root vegetables for as long as I can remember. Parsnips being one of my all time faves! If you’re looking to up your parsnip game and/or start incorporating them into your diet – the following recipes will be sure to please. Note: If you have my cookbook (Delicious & Doable ~ Recipes For […]
What To Do With A Bag of Parsnips ~ As Seen On CTV Morning Live Ottawa Read More »
Kick off your Thanksgiving feast with a creamy, festive and flavorful soup (that just so happens to be vegan and gluten free too!!). Even if you’re not a whizz in the kitchen – no doubt you will be able to recreate this recipe with ease, and ‘wow’ your friends & family. Meal prep bonus: this
Parsnip and Apple Soup Read More »
No better time of year to fuel up on a soup & sandwich combo than the middle of winter! I shared two of my fave combos with my pal Kevin Fell on 2Day recently – hope you love these recipes as much as I do. Happy Soup & Sandwich eating! Grilled Cheese Sandwich with Garlic
Soup & Sandwich Combos As Heard On 2Day FM with Kevin Fell Read More »
Looking for some tasty comfort food recipes that are packed full of veggies? I shared a few ideas/recipes with my pal, Kevin Fell!! My cookbook ‘Delicious & Doable ~ Recipes For Real and Everyday Life’ is available at FanFare Books (92 Ontario Street, Stratford) and on Amazon (click here). Cheeseburger Pizza ~ click here for
Veggie Loaded Comfort Foods as heard on 2Day FM with Kevin Fell Read More »
Always happy to chat tasty recipes with my pal Kevin Fell. This week we talked about soup! ‘Tis the season, right? What’s your go-to soup of choice? Email me at: info@charmainebroughton.com and let me know! Excited to announce that you can now find my cookbook: ‘Delicious & Doable ~Recipes For Real and Everyday Life’ in
Soup Season ~ As heard on 2Day Fm with Kevin Fell Read More »
The beauty of this seafood chowder is it takes less than 30 minutes to create, and can be made a day or two in advance = premade midweek supper done right! Ingredients Directions Tip: For added texture and flavour add ½ cup (125 mL) each of corn and chopped fresh tarragon.
Char’s 20-Minute Seafood Chowder Read More »
Always a treat when I have the opportunity to chat with Patricia Boal on Ottawa at Work. Today’s topic: tasty recipes with an Autumn vibe. Bonus: I took it one step further and included a delicious and decadent chocolate bark = a perfect holiday gift from the kitchen. Both these recipes are simple to prepare
580 CFRA Ottawa at Work Recipes Read More »
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