Two of my favourite ‘P’s’ = pasta and pumpkin!! If you’re a fan of the ‘P’ train too – this pasta bake might just change your life. Seriously, it really IS THAT good. Note: The crunch topping is optional – but so worth the little bit of effort. There is a fab bakery in my […]
Creamy Pumpkin Pasta Bake with Seedy Sourdough Topping Read More »
Kick off your Thanksgiving feast with a creamy, festive and flavorful soup (that just so happens to be vegan and gluten free too!!). Even if you’re not a whizz in the kitchen – no doubt you will be able to recreate this recipe with ease, and ‘wow’ your friends & family. Meal prep bonus: this
Parsnip and Apple Soup Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
Pumpkin Spice Recipes As Seen On Breakfast Televison Read More »
Celebrate spring with one of my favourite non-alcoholic sips: Gruvi Bubbly Rose. Perfect for baby showers, Mother’s Day brunch, or to unwind on a Friday night. Bonus: only 60 calories, gluten-free, and NO hangovers!! Click here for more info. Salmon Burgers with Caper Lime Mayo Fresh dill, green onions, and lime zest add a springtime
Spring Inspired Sips & Recipes as heard on Ottawa At Work Read More »
Booze Free Mom ~ More Moms than ever are sober curious… taking a break from drinking alcohol or choosing not to drink at all! Keep the cheers flowing when you toast the special ladies in your life this Mother’s Day…with a personal favourite of mine: Gruvi Bubbly Rose (click here for more info). Have Gruvi
Mother’s Day Sips & Recipes as seen on CTV Morning Live Ottawa Read More »
To me, nothing screams ‘SPRING’ like sweet peas, fresh mint and citrus (lemons & limes). If you’re a fan of these three flavours/foods – I’ve got the springtime recipes for you! Sweet Pea Pesto Up your pesto game with a bag of frozen peas. (Not just for sprained ankles anymore. Ha!) They’re sweet, delicious, nutritious
What To Do With a Bag of Sweet Peas? Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
A Mediterranean twist on a classic weeknight supper. If your family is not a fan of tuna, substitute: 2 cups (500 mL) chopped cooked chicken. Looking for a vegetarian option? Use 1 cup (250 mL) canned white kidney beans (drained and rinsed) instead of tuna or chicken. Ingredients Topping Directions Makes 8 portions. Enjoy! Delicious
Char’s Tuscan Tuna Casserole Read More »
If you’re in a dinnertime rut….I’ve got you covered with tasty recipes your gang will be sure to devour. Up your weeknight dinner game with these new family favourite recipes Watch my segment on CHCH Morning Live below Blend & Extend Cheeseburger Pizza ~ click here for recipe. This pizza was a bi-weekly go-to in
Delicious & Doable Weeknight Supper Ideas as seen on CHCH Morning Live Read More »
If you’re looking to incorporate more vegan recipes into your diet – I shared a few of my fave vegan recipes with my pal Kevin Fell on 2Day FM. Char’s Awesome Clustery Spiced Granola ~ click here for link to Impact Magazine Canada ‘Inspiration Issue’!! Find my granola recipe on page 100. Enjoy! Char’s Tex-Mex
Delicious & Doable Vegan-uary Recipes as heard on 2Day FM with Kevin Fell Read More »
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