Charmaine Broughton

‘In Char’s Kitchen’ Season 2 ~ Episode #4: Rice Two Ways

Rice, like pasta is one of my fave pantry staple items. Cheap. cheerful and super versatile. Char’s Tex-Mex Rice Salad    Simple, delicious, doable, nutritious and one of my youngest son’s fave dishes. Hope you enjoy it as much as he does!    Dressing zest and juice of 2 limes 2 tsp (10 mL) minced fresh […]

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‘In Char’s Kitchen’ Season 2 ~ Episode #9: Almond Crusted Salmon with Herb Yogurt & Couscous Salad

This meal is perfect for a weeknight supper – or pretty enough to prepare and serve to guests. Almond Crusted Salmon with Herb Yogurt Sauce  The addition of ground almonds adds an elegant twist to this salmon dish.   ½ cup (125 mL) lightly toasted whole ground almonds Hefty pinch: salt, pepper and nutmeg   4 boneless

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‘In Char’s Kitchen’ Season 2 – Episode #8: Rotisserie Chicken Two Ways

Curried Chicken Salad With Prunes If you’re a regular viewer of ‘In Char’s Kitchen’ – you know how much I LOVE sweet and savoury dishes. This chicken salad makes my taste buds and belly happy!! 1 (2 lbs/900g) cooked rotisserie chicken    ½ cup (125 mL) prepared mayonnaise 1/2 cup (125 mL) roughly chopped green

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Char’s Caramel Covered Brie ~ 100 Women Who Care Muskoka

Always delighted to cook (and Eat!!) for a cause. Click here for my ‘famous’ Caramel Covered Brie – you’re welcome!! Looking forward to seeing all you ladies in person soon, Char xo Move over puff pastry and red pepper jelly – time to start your love affair with homemade caramel as a Brie topper! Click here for ‘In Char’s

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‘In Char’s Kitchen’ Season 2 – Episode #5: Grilled Chocolate Sandwiches and Chocolate Coconut Cheesecake

If you love chocolate – you’ll appreciate these delicious, doable and fun recipes! Grilled Chocolate Sandwiches with Vanilla Orange Compound Butter  Yep, you read that right: Grilled chocolate sandwiches – brunch never tasted so good! 3 tbsp (45 mL) softened butter 1 tsp (5 mL) Muskoka Maple Syrup ½ vanilla bean scraped (paste only) OR

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In Char’s Kitchen (Season One) Episode #10 ~ Special Guest Amy Wallace

On this episode of ‘In Char’s Kitchen’ I’m delighted to be joined by Canadian Soprano Amy Wallace ~ we’re whipping up two delicious and doable recipes that are both perfect for entertaining! The gourmet grilled cheese makes for a tasty appetizer/hors d’oeuvres and the chocolate bark is a perfect holiday gift form the kitchen or post festive

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In Char’s Kitchen Season 2 – Episode #2: Carrots Two Ways

Roasted Carrots with Feta & Mint A simple, delicious and good-for-you side dish!! 2 lbs (900 g) carrots, well washed and cut in thick matchstick pieces 2 tsp (10 mL) vegetable oil hefty pinch salt and pepper 2 tsp (10 mL) each; minced garlic and ginger 1/2 cup (125 mL) crumbled feta cheese 1/2 cup

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In Char’s Kitchen Season 2 – Episode #1: Cheesy Pesto Pasta Bake and Coconut Mocha Milkshake

Cheesy Pesto Pasta Bake  This time of year we eat at least two pasta dishes a week – I look at pasta like a blank canvas for countless concoctions. My cheesy pesto pasta bake is a family favourite in our home – and no doubt it will be with your gang too! Step One: 1/2

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‘In Char’s Kitchen Quarantine Edition’ Episode #4: Char’s Sweet Pea Pesto Pasta with Roasted Vegetables

Homemade pesto is a cinch to make. Traditionally, pesto is made with: pine nuts and fresh basil – I often switch it up and use a seed combo (instead of pine nuts) and frozen (thawed) peas in place of fresh basil. This pesto also makes a great “sauce” for grilled fish, or slather on a

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‘In Char’s Kitchen Quarantine Edition’ Episode #5: S’mores Milkshake, Peanut Butter Fudge and Peanut & Lentil Salad

If you’re looking for a few simple and delicious summertime eats – I got ya covered: My s’mores milkshake is as fun to make as it is to sip (and takes only seconds to whip up – literally!)! For a more nutrient dense dish – the Peanut & Lentil Salad (recipe courtesy of Peanut Bureau) is

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