Super Bowl LVIII Game Day Foods

No matter what team you’re cheering for this Sunday – we can all agree that fun, eat-with-your-hands game day foods & sips are an absolute must!

Veer ~ a new non-alcoholic beer from Muskoka Brewery in two flavours, Lager with Lime & Hazy IPA. Click here for more info.

Available at The Beer Store, order online from Muskoka Brewery website (click here), or keep an eye out as they roll out to Grocery Stores.

Cheeseburger Quesadillas

~ click here for recipe

No doubt these quesadillas will be your new game day watching go-to. They also make a tasty weeknight supper when served with a salad.

Char’s Cheesy Jalapeno White Bean Dip

Bulk up your cheese dip with a can of beans. (adds fiber and plant protein too!!)

Ingredients

• 1 (540 mL) can white kidney beans, drained and rinsed
• 3 cloves garlic
• ¼ tsp (1 mL) each of salt and nutmeg
• ½ cup (125 mL) full fat sour cream
• ¼ cup (60 mL) mayonnaise
• 1 ½ cup (375 mL) grated aged cheddar (or grated cheese blend of choice)
• 1 cup (250 mL) finely chopped green onions
• ½ cup (125 mL) chopped pickled jalapenos (or canned green chilis, drained)
• 1 tbsp (15 mL) each of hot sauce (heat level of choice) and lemon juice

Garnish:

• Chopped fresh parsley

Directions

1. Pre-heat oven to 375 F (190 C).
2. Place beans and garlic cloves in the bowl of a food processor fitted with a metal blade.
3. Pulse until beans and garlic are finely chopped, scrape down sides of bowl when needed.
4. Add spices, sour cream and mayonnaise and pulse until just combined. Transfer mixture to a bowl and stir in remaining ingredients until combined.
5. Place Mixture into an oven safe serving dish (I like to use a pie plate) and place in the oven for about 15 to 20 minutes until heated through and bubbling.
6. Garnish with chopped fresh parsley (if using) and serve with toasted pita wedges, nacho chips and veggie sticks.

Delicious & Doable Tip:

• Stir in one (170 g) can of drained crab meat to mixture before baking.

Alfredo Nachos and Buffalo Chicken Pizzas

~ click here for recipe