Charmaine Broughton Caramel Covered Brie with Dried Fruit and Nuts

Char’s Gingerbread Caramel Brie with Rosemary Dried Cherries

This divine work of art (using nothing but pantry staples!) is a guaranteed showstopper. It presents as beautifully as it tastes and will have your holiday guests raving for days. Serve as an appetizer or as a cheese course with Port for an after-dinner nibble.

Charmaine Broughton Caramel Covered Brie with Dried Fruit and Nuts
Food Styling & Photography by: Meagan Broughton @foodphotosbymeg

Ingredients

  • 1 cup (250 mL) packed brown sugar
  • ½ cup (125 mL) butter
  • ¼ cup (60 mL) Crosby’s Fancy Molasses (click here for product info)
  • 1 tsp (5 mL) ground ginger
  • ¼ tsp (1 mL) ground cinnamon and ground cloves
  • ½ tsp (2 mL) baking soda
  • ½ cup (125 mL) mixed nuts
  • ½ cup (125 mL) dried cherries
  • 2 tsp (10 mL) chopped fresh rosemary
  • Pinch cayenne pepper (or to taste) – about ⅛ tsp.
  • 1 large (approximately 8-inch) round double cream Brie wheel, room temperature

Directions

  1. Combine brown sugar, butter, molasses, ground ginger, cinnamon and cloves in a medium sauce pot.
  2. Cook over medium heat, stirring only once or twice until mixture comes to a gentle boil.
  3. Continue to cook for about one minute without stirring, until sugar has melted.
  4. Remove from heat and stir in baking soda (caramel will double in volume).
  5. Stir in nuts, dried cherries, rosemary, and cayenne.
  6. Place warm Brie wheel on a wooden cutting board (or platter) and pour caramel mixture over Brie.
  7. Serve with an assortment of crackers and fresh fruit. Serves 8 to 10.

TIP:

● Use dried cranberries or dried blueberries instead of dried cherries.
● Serve with thin gingersnap cookies.

Where to Find ‘Delicious & Doable’ Across Ontario

Find ‘Delicious & Doable ~ Recipes For Real and Everyday Life’ here or at one of the below retailers across Ontario:

Type Books ~ 883 Queen Street West, Toronto
Lemonberry ~ 2 Orchard Heights Blvd #10, Aurora
Fanfare Books ~ 92 Ontario St, Stratford
Casual Gourmet ~ 1027 King Street West, Hamilton
The Post Office – 18 Front St. N, Thorold
Chef’s Paradise ~ 1314 Bank Street, Ottawa
Gift It Grey ~ 19492 Opeongo Line, Barry’s Bay
Creative Cook ~ 35 Manitoba St, Bracebridge
Muskoka Brewery ~ 1964 Muskoka Beach Rd, Bracebridge
Stephen’s Butcher Shop ~ 8 Harris St, Port Carling
Hilltop Interiors ~ 1150 ON-141, Rosseau
Cedar Canoe Books ~ 72 Main St E, Huntsville
Clark’s On Main ~ 1090 Main Street, Dorset
Bigley’s Cottage Kitchen ~ 39 Bolton St, Bobcaygeon
Farmer’s Daughter – 72 Main St E, Huntsville
Kitchen Bits ~ 1390 Kingsway, Greater Sudbury

Charmaine Broughton, Muskoka/Toronto based cooking show host & guest expert and author -  taste testing food on camera

Charmaine Broughton is a Muskoka/Toronto-based cooking show host & guest expert and author of ‘Delicious & Doable ~ Recipes For Real and Everyday Life‘. Get your copy today!