When chocolate cheesecake and peanut butter cookies collide! Make these. Thank me later. You’re welcome! Cookie Layer Cheesecake Layer Garnish: ¼ cup (60 mL) each of roughly chopped salted peanuts and chocolate chips Directions View this post on Instagram A post shared by Charmaine Broughton – Cookbook Author (@charmaine_broughton) Where to Find ‘Delicious & Doable’ […]
Chocolate Cheesecake Peanut Butter Cookie Bars Read More »
Whether you’re getting glammed up and entertaining a crowd on December 31st, or chilling in your PJs with your dogs (me!!) – you need to ring in the new year with good food. The following recipes are super simple to recreate, but look (and taste) like you spent hours in the kitchen. BONUS: both recipes
New Years Eve Recipes as seen on CTV Morning Live Ottawa Read More »
Whipped Goat Cheese Board with Sauteed Mushrooms ~click here for recipe This festive, fabulous & flavorful Mushrooms Canada recipe (click here for more recipes) suggests to grill the mushrooms- I prefer sautéing mushrooms in some butter, and deglazing the pan with a splash of balsamic, and stirring in chopped fresh rosemary, garlic (to taste), and
Easy Cheesy Holiday Recipes as seen on CHCH Morning Live Read More »
If you’re a fan of gingerbread, this simple and flavourful frosting might be your new festive-frosting-go-to! It yields about 1 ⅔ cups (400 mL) – perfect amount for an 8 X 8-inch pan of brownies or cookie bars. ‘Tis the gingerbread eating season – and I’m here for it!! Seriously, this frosting might just blow
Gingerbread Mascarpone Frosting Read More »
I’ve loved root vegetables for as long as I can remember. Parsnips being one of my all time faves! If you’re looking to up your parsnip game and/or start incorporating them into your diet – the following recipes will be sure to please. Note: If you have my cookbook (Delicious & Doable ~ Recipes For
What To Do With A Bag of Parsnips ~ As Seen On CTV Morning Live Ottawa Read More »
I’ve been soooo excited to share my Triple Decker Gingerbread Whiskey Fudge recipe with you all! White chocolate gingerbread fudge sandwiched between dark chocolate whiskey fudge, topped with a sprinkle of coarse salt and edible glitter = OMG!! I’ve literally eaten my weight in this fudge, perfecting the recipe. Now it’s time to turn the
Triple Decker Gingerbread Whiskey Fudge Read More »
I’ve said it before, and I’ll say it again… Parsnips + Apples = one of my favourite food combos. In both savoury (click here for my Parsnip & Apple Soup recipe) and sweet dishes. Yes, utilizing parsnips in sweet dishes is a thing…well, to me it is! This munching cake is a perfect excuse to
Parsnip & Apple Munching Cake with Streusel Topping and Citrus Glaze Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
CFRA Ottawa At Work ~ Pumpkin Spice Recipes Read More »
I’m declaring this muffin recipe as: the recipe you didn’t know you needed! These muffins are moist, explode with flavour, and look as if you purchased them from your local bakery thanks to the crunchy coconut topping. Bonus: your house will smell ahhhhmazing – no pumpkin spice candle required (having said that, I’m all for
Pumpkin Muffins with Coconut Crunch Topping Read More »
These cheesecake cookie bars are out-of-this-world! And in true ‘Char fashion’ use nothing but pantry staple items. Warning: you won’t be able to stop at just one – I’m a three at one sitting kinda gal. Cheers to bikini season. Lemon Raspberry White Chocolate Cheesecake Cookie Bars Cheesecake Layer Cookie Dough Layer Tips: ~ Gluten
Lemon Raspberry White Chocolate Cheesecake Cookie Bars Read More »
Sign up for my updates so you don’t miss a bite!
