I’ve mentioned countless times on ‘In Char’s Kitchen’ that my all time fave food/meal is a juicy burger paired with a crunchy slaw! Take your burger and slaw game to new heights with the below recipes – YUM!! Char’s Sweet & Savoury Turkey Burger I developed this recipe about 10 years ago (for a fitness […]
Roasted Carrots with Feta & Mint A simple, delicious and good-for-you side dish!! 2 lbs (900 g) carrots, well washed and cut in thick matchstick pieces 2 tsp (10 mL) vegetable oil hefty pinch salt and pepper 2 tsp (10 mL) each; minced garlic and ginger 1/2 cup (125 mL) crumbled feta cheese 1/2 cup
In Char’s Kitchen Season 2 – Episode #2: Carrots Two Ways Read More »
Homemade pesto is a cinch to make. Traditionally, pesto is made with: pine nuts and fresh basil – I often switch it up and use a seed combo (instead of pine nuts) and frozen (thawed) peas in place of fresh basil. This pesto also makes a great “sauce” for grilled fish, or slather on a
On this episode of ‘In Char’s Kitchen’ I’m joined by my amazing friend, mother, wife, author, Ted X speaker (video below), talk show host and founder of the #IJustShowedUp movement; Yvonne Heath. After a 27 year nursing career and working in many departments, from emergency to chemotherapy, palliative care and hospice – Yvonne now travels the globe educating
In Char’s Kitchen Episode #6 ~ Special Guest Yvonne Heath Read More »
I’m a sucker for classic rock and long time fan of Q107 – needless to say, when John Derringer (host of Q107’s Derringer The Morning) agreed to be a guest on “In Char’s Kitchen” this classic rock lover was one giddy gal! Leading up to filming, John mentioned – actually, his exact words were: “I’m a very, very
In Char’s Kitchen Episode #2 ~ Special Guest John Derringer Read More »
