‘Tis the comfort food season… and I’m all for it!! Always happy to chat about food & recipes with Patricia on ‘Ottawa at Work’. My cookbook ‘Delicious & Doable ~ Recipes For Real and Everyday Life’ is available at Chef’s Paradise (1314 Bank Street, Ottawa) and on Amazon (click here). Cheeseburger Pizza ~ click here […]
Comfort Food Recipes as heard on CFRA ‘Ottawa at Work’ with Patricia Boal Read More »
If you’re looking for some meal in itself salad ideas, the following recipes are loaded with summertime goodness and will be sure to wow your hungry gang. Cobb Pasta Salad ~ click here for the recipe. Crunchy Fusion Salad ~ click here for the recipe.
Loaded Summer Salads as seen on CTV Morning Live Ottawa Read More »
Celebrate Spring with fresh, flavourful, and vibrant recipes! Spring Fling Quinoa Bowl Quick, healthy, and completely customizable, this quinoa bowl is a delicious vegetarian option. With crunchy flavours and a tangy Asian-inspired dressing, this one-bowl delight offers a tasty protein boost. Plus, the leftovers are delicious the next day! Click here to see the recipe.
Spring Recipes Ottawa Read More »
Wow, your holiday guest with two Delicious & Doable Holiday Entertaining recipes – they’re as tasty as they are beautiful!! Curried Cauliflower and Arugula Salad ~*Vegan and Gluten Free This salad is an absolute showstopper and super healthy too! Warning: my kids have been known to polish off the spiced roasted cauliflower minutes after it
Two Holiday Entertaining Recipes ~ As Seen On Rogers Trending with Aleia Alley Read More »
Sloppy Lamb Burgers with Lemon Yogurt Sauce and Olive Tapenade Warning: this burger is not recommended as a first date meal. Thankfully I’ve been married for 20 years – cheers to burgers with sloppy sauces!! Olive Tapenade 1 cup (250 mL) pitted green olives ¼ cup (60 mL) each roughly chopped fresh parsley and roughly chopped
In Char’s Kitchen ~ Season 3 Episode 2: Sloppy Lamb Burgers and Apple & Fennel Slaw Read More »
If you’re in a salad rut, I’ve got you covered!! Two delicious and doable salad recipes that will no doubt in my mind become family favourites. Be sure and use the hashtag #InCharsKitchen when recreating these dishes and posting to social. I love seeing what everyone is whipping up at home!! Loaded Wedge Salad If
‘In Char’s Kitchen’ ~ Season 3 Episode 1: Salads Read More »
I’ve mentioned countless times on ‘In Char’s Kitchen’ that my all time fave food/meal is a juicy burger paired with a crunchy slaw! Take your burger and slaw game to new heights with the below recipes – YUM!! Char’s Sweet & Savoury Turkey Burger I developed this recipe about 10 years ago (for a fitness
Roasted Carrots with Feta & Mint A simple, delicious and good-for-you side dish!! 2 lbs (900 g) carrots, well washed and cut in thick matchstick pieces 2 tsp (10 mL) vegetable oil hefty pinch salt and pepper 2 tsp (10 mL) each; minced garlic and ginger 1/2 cup (125 mL) crumbled feta cheese 1/2 cup
In Char’s Kitchen Season 2 – Episode #2: Carrots Two Ways Read More »
Homemade pesto is a cinch to make. Traditionally, pesto is made with: pine nuts and fresh basil – I often switch it up and use a seed combo (instead of pine nuts) and frozen (thawed) peas in place of fresh basil. This pesto also makes a great “sauce” for grilled fish, or slather on a
On this episode of ‘In Char’s Kitchen’ I’m joined by my amazing friend, mother, wife, author, Ted X speaker (video below), talk show host and founder of the #IJustShowedUp movement; Yvonne Heath. After a 27 year nursing career and working in many departments, from emergency to chemotherapy, palliative care and hospice – Yvonne now travels the globe educating
In Char’s Kitchen Episode #6 ~ Special Guest Yvonne Heath Read More »
