If you’re a fan of fish burgers these sesame crusted tilapia burgers will be your gang’s new go-to. They are loaded with flavour, texture and are super simple to recreate = weeknight supper done right! Bonus: these burgers are baked = no messy pan frying (or clean up) required. Avocado Ginger Mash Tip: double recipe […]
Char’s Sesame Crusted Tilapia Burgers with Avocado Ginger Mash & Pickled Onions Read More »
In a dinnertime jam? Canned crab to the rescue! My pantry is always stocked with tins of white crabmeat (roughly $5 per tin – readily available at grocery stores with the canned tuna and salmon). Canned crab is an economical, protein-packed-pantry-staple perfect for:pastas, salads or homemade crab burgers! The following recipes are ‘delicious & doable’
Delicious & Doable Recipes made with Canned Crabmeat ~ As Seen On Breakfast Television Read More »
No better time of year to fuel up on a soup & sandwich combo than the middle of winter! I shared two of my fave combos with my pal Kevin Fell on 2Day recently – hope you love these recipes as much as I do. Happy Soup & Sandwich eating! Grilled Cheese Sandwich with Garlic
Soup & Sandwich Combos As Heard On 2Day FM with Kevin Fell Read More »
Canned tuna is a fabulous pantry staple. It’s fairly economical, packed with protein, and lends itself well to a variety of flavours/add-ins. If you’re stuck in a mayo & chopped celery tuna salad rut – I’ve got you covered with three delicious, doable tuna salad recipes. Serve between slices of whole grain bread, in a
Up Your Tuna Salad Game As Heard On 2Day FM with Kevin Fell Read More »
Roll up your sleeves this holiday season and have a little holiday kitchen fun! Whether you’re looking for a homemade gift from the kitchen, a yummy make-ahead lunch/dinner (perfect for post skating/tobogganing or a day on the ski hill), a sinful brie recipe, or an excuse to use up some leftover ingredients, I’ve got you
CFRA Ottawa at Work ~ Holiday Kitchen Fun Read More »
I recently had the pleasure of being a guest on Go-To-Grandma on Zoomer Radio with my new pal and Grandma extraordinaire, Kathy Buckworth. We chatted about fun foods/recipes that can be enjoyed outdoors with the grandkids – my kinda radio chat! Hope your gang enjoys these recipes as much as mine do (side note: I’m
Go-To-Grandma ~ Fun Recipes to Enjoy Outdoors Read More »
Thrilled to have shared some tasty sandwich recipes on Rogers Daytime Ottawa from my new cookbook ‘Delicious & Doable ~ Recipes For Real And Everyday Life’. Available for pre-sale Monday, Nov 15th!! Lemon Walnut Tuna Melts There are some things in life that are underrated. In my humble opinion, tuna melts are one of those
Supper & Tuna Fish Sandwiches … As Seen On Rogers Daytime Ottawa Read More »
Sloppy Lamb Burgers with Lemon Yogurt Sauce and Olive Tapenade Warning: this burger is not recommended as a first date meal. Thankfully I’ve been married for 20 years – cheers to burgers with sloppy sauces!! Olive Tapenade 1 cup (250 mL) pitted green olives ¼ cup (60 mL) each roughly chopped fresh parsley and roughly chopped
In Char’s Kitchen ~ Season 3 Episode 2: Sloppy Lamb Burgers and Apple & Fennel Slaw Read More »
I’ve mentioned countless times on ‘In Char’s Kitchen’ that my all time fave food/meal is a juicy burger paired with a crunchy slaw! Take your burger and slaw game to new heights with the below recipes – YUM!! Char’s Sweet & Savoury Turkey Burger I developed this recipe about 10 years ago (for a fitness
On this episode of ‘In Char’s Kitchen’ I’m delighted to be joined by Canadian Soprano Amy Wallace ~ we’re whipping up two delicious and doable recipes that are both perfect for entertaining! The gourmet grilled cheese makes for a tasty appetizer/hors d’oeuvres and the chocolate bark is a perfect holiday gift form the kitchen or post festive
In Char’s Kitchen (Season One) Episode #10 ~ Special Guest Amy Wallace Read More »
