‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple […]
Pumpkin Spice Recipes Read More »
The following recipes are Delicious & Doable, economical, and nutrient dense = perfect back to school breakfast, lunch or dinner grub! Get Up and Go Morning Muesli ~ approx .90 cents per ½ cup (125 mL) serving Fuel up with a simple, delicious and nutritious ‘no-cooking’ required breakfast for back to school. Simply stir together
CTV Morning Live Ottawa & CFRA Ottawa at Work ~ Back To School Recipes Read More »
If you (or your offspring) are making the leap from residence (with a meal plan) to living on your own this school year – you’ll want to screenshot the following recipes for when hunger kicks in and your budget is tight. The following recipes are Delicious & Doable, economical, nutrient dense and require little cooking
Recipes For University/College Students as seen on Toronto’s Breakfast Television. Read More »
Whether you’re heading to the cottage, the backyard, or balcony… the first long weekend of summer calls for a fun, delicious & doable menu. Cheers to long weekend eating!! The Ultimate Muskoka Surf & Turf Burger with Maple Mayonnaise, Pickled Onions & Muskoka Four Season Greens No long weekend at the cottage (or in the
May Long Weekend Recipes as seen on Breakfast Television Read More »
The beauty of this seafood chowder is it takes less than 30 minutes to create, and can be made a day or two in advance = premade midweek supper done right! Ingredients Directions Tip: For added texture and flavour add ½ cup (125 mL) each of corn and chopped fresh tarragon.
Char’s 20-Minute Seafood Chowder Read More »
This simple to prepare middle eastern dish, Fatteh, is commonly served at breakfast. The combination of: toasted pita chips, warm chickpeas and a layer of lemony yogurt make for a flavourful addition to your next Sunday brunch spread. Fatteh Ingredients Directions ‘In Char’s Kitchen’ Syrian Edition is hosted by Charmaine Broughton and Berivan Alali.
In Char’s Kitchen: Syrian Edition ~ Episode #1: Fatteh Read More »
Celebrate Mom with a delicious & doable homemade brunch menu the whole gang will gobble up. Croissant Pudding with Fresh Herbs and Aged Cheddar Need an excuse to use up random fresh herbs? This is the recipe for you and your gang! Sunday brunch or a weeknight supper at its best. Seriously, so darn good!
Mother’s Day Brunch Recipes Read More »
Celebrate Spring with fresh, flavourful, and vibrant recipes! Spring Fling Quinoa Bowl Quick, healthy, and completely customizable, this quinoa bowl is a delicious vegetarian option. With crunchy flavours and a tangy Asian-inspired dressing, this one-bowl delight offers a tasty protein boost. Plus, the leftovers are delicious the next day! Click here to see the recipe.
Spring Recipes Ottawa Read More »
If you’re hungry for fun, delicious and doable holiday appetizer inspiration… I’ve got you covered (literally, in caramel!!)! These dishes are simple to prepare, use many pantry staple items, and will have your guests raving for days!! From my kitchen to yours: Happy Holidays!! Caramel Covered Brie Click here for the holiday appetizer recipe (scroll
Holiday Appetizer Ideas as seen on CTV Morning Live Ottawa and Ottawa At Work Read More »
Always a treat when I have the opportunity to chat with Patricia Boal on Ottawa at Work. Today’s topic: tasty recipes with an Autumn vibe. Bonus: I took it one step further and included a delicious and decadent chocolate bark = a perfect holiday gift from the kitchen. Both these recipes are simple to prepare
580 CFRA Ottawa at Work Recipes Read More »
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