On this week’s episode of In Char’s Kitchen, we are talking homemade condiments…. step aside, ketchup, mustard, and relish – it’s time to level up your condiment game with delicious & doable recipes! Homemade condiments = fresh, flavorful and budget-friendly without added preservatives. If these recipes hit the spot, you’ll find plenty more like them […]
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This week on ‘In Char’s Kitchen’, we’re tackling a classic question: what to do with a store-bought rotisserie chicken? Other than eating it right off the bone..ha! Back when my boys were growing up, a pre-cooked chicken was my secret weapon for those hectic weeknights. Trust me, your gang is going to inhale both of
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Season 4 of In Char’s Kitchen: Cottage Edition is here, and I’m kicking things off with two ‘delicious & doable’ recipes your whole gang will love! This episode is all about dinnertime made easy. Both recipes use two of my go-to staples: pasta and canned beans. If these recipes hit the dinnertime-spot, you’ll find plenty
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This simple to prepare middle eastern dish, Fatteh, is commonly served at breakfast. The combination of: toasted pita chips, warm chickpeas and a layer of lemony yogurt make for a flavourful addition to your next Sunday brunch spread. Fatteh Ingredients Directions ‘In Char’s Kitchen’ Syrian Edition is hosted by Charmaine Broughton and Berivan Alali.
In Char’s Kitchen: Syrian Edition ~ Episode #1: Fatteh Read More »
if you’re looking to switch up your Sunday night supper – I’ve got you covered with a tasty twist on meat-and-potatoes! Pork Meatballs with Spicy Peanut Sauce, Sweet Potato Mash and Sweet and Sour Slaw This Sunday Night Supper dish is quite literally a mouthfull. Don’t be alarmed by the wordy title, it’s simple to
In Char’s Kitchen ~ Season 3 Episode 8: Sunday Night Supper Read More »
Peanut Butter Cheesecake Truffles If you love cheesecake, chocolate, and peanut butter this is the recipe for you! Click here for the recipe. Salted Dark Chocolate Spiced Cocoa A festive, yet sophisticated sip. ½ cup (125 mL) quality cocoa powder¼ cup (60 mL) finely chopped quality dark chocolate3 tbsp (45 mL) granulated sugar1 1/4 tsp
In Char’s Kitchen ~ Season 3 Episode 7: Homemade Gifts From The Kitchen Read More »
Croissant Pudding with Fresh Herbs and Aged Cheddar Need an excuse to use up random fresh herbs? This is the recipe for you and your gang! Sunday brunch or a weeknight supper at its best. Seriously, so darn good! 10 eggs 1½ cups (375 mL) 35% whipping cream 1 tbsp (15 mL) Dijon mustard ½
In Char’s Kitchen ~ Season 3 Episode 5: Stick-To-Your-Ribs Weeknight Comfort Food Read More »
Curried Pumpkin Slow Cooker Stew Vegan comfort food at its finest. Note: if your husband is like mine, and panics as the word ‘vegan’ don’t mention there’s no meat – this stew is so hearty and delicious he won’t even ask ‘Where’s the beef?” 1 onion, chopped 1 sweet potato, chopped in cubes (well washed,
Sloppy Lamb Burgers with Lemon Yogurt Sauce and Olive Tapenade Warning: this burger is not recommended as a first date meal. Thankfully I’ve been married for 20 years – cheers to burgers with sloppy sauces!! Olive Tapenade 1 cup (250 mL) pitted green olives ¼ cup (60 mL) each roughly chopped fresh parsley and roughly chopped
In Char’s Kitchen ~ Season 3 Episode 2: Sloppy Lamb Burgers and Apple & Fennel Slaw Read More »
If you’re in a salad rut, I’ve got you covered!! Two delicious and doable salad recipes that will no doubt in my mind become family favourites. Be sure and use the hashtag #InCharsKitchen when recreating these dishes and posting to social. I love seeing what everyone is whipping up at home!! Loaded Wedge Salad If
‘In Char’s Kitchen’ ~ Season 3 Episode 1: Salads Read More »
