This meal is perfect for a weeknight supper – or pretty enough to prepare and serve to guests. Almond Crusted Salmon with Herb Yogurt Sauce The addition of ground almonds adds an elegant twist to this salmon dish. ½ cup (125 mL) lightly toasted whole ground almonds Hefty pinch: salt, pepper and nutmeg 4 boneless […]
Cheesy Pesto Pasta Bake This time of year we eat at least two pasta dishes a week – I look at pasta like a blank canvas for countless concoctions. My cheesy pesto pasta bake is a family favourite in our home – and no doubt it will be with your gang too! Step One: 1/2
Homemade pesto is a cinch to make. Traditionally, pesto is made with: pine nuts and fresh basil – I often switch it up and use a seed combo (instead of pine nuts) and frozen (thawed) peas in place of fresh basil. This pesto also makes a great “sauce” for grilled fish, or slather on a
On this episode of ‘In Char’s Kitchen’ I’m joined by Canada’s funny man Tyler Morrison ~ Tyler and I are whipping up two mouthwatering dishes with a healthy-ish twist: Maple Mustard Pork Burgers Stuffed with Brie (I said: ‘healthy-ISH 😉 ) and herb garden pesto pasta. Maple Glazed Pork Burgers Stuffed with Brie Glaze ⅓ cup (75
In Char’s Kitchen Episode #9 ~ Special Guest Tyler Morrison Read More »
