Carb-a-licious

‘In Char’s Kitchen Quarantine Edition’ Episode #4: Char’s Sweet Pea Pesto Pasta with Roasted Vegetables

Homemade pesto is a cinch to make. Traditionally, pesto is made with: pine nuts and fresh basil – I often switch it up and use a seed combo (instead of pine nuts) and frozen (thawed) peas in place of fresh basil. This pesto also makes a great “sauce” for grilled fish, or slather on a […]

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In Char’s Kitchen Episode #9 ~ Special Guest Tyler Morrison

On this episode of ‘In Char’s Kitchen’ I’m joined by Canada’s funny man Tyler Morrison ~ Tyler and I are whipping up two mouthwatering dishes with a healthy-ish twist: Maple Mustard Pork Burgers Stuffed with Brie (I said: ‘healthy-ISH 😉 ) and herb garden pesto pasta. Maple Glazed Pork Burgers Stuffed with Brie  Glaze ⅓ cup (75

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