I’m declaring this muffin recipe as: the recipe you didn’t know you needed! These muffins are moist, explode with flavour, and look as if you purchased them from your local bakery thanks to the crunchy coconut topping. Bonus: your house will smell ahhhhmazing – no pumpkin spice candle required (having said that, I’m all for […]
Pumpkin Muffins with Coconut Crunch Topping Read More »
‘Tis the Pumpkin Spice season! This tasty autumn flavour concoction is not just for fancy coffees anymore. Hope you enjoy these simple to prepare and delicious recipes as much as I do! Cheers to Pumpkin Spice season.🎃 Homemade Pumpkin Spice You can purchase pre-made pumpkin spice, or make your own with fairly common pantry staple
Pumpkin Spice Recipes As Seen On Breakfast Televison Read More »
These cheesecake cookie bars are out-of-this-world! And in true ‘Char fashion’ use nothing but pantry staple items. Warning: you won’t be able to stop at just one – I’m a three at one sitting kinda gal. Cheers to bikini season. Lemon Raspberry White Chocolate Cheesecake Cookie Bars Cheesecake Layer Cookie Dough Layer Tips: ~ Gluten
Lemon Raspberry White Chocolate Cheesecake Cookie Bars Read More »
Celebrate spring with one of my favourite non-alcoholic sips: Gruvi Bubbly Rose. Perfect for baby showers, Mother’s Day brunch, or to unwind on a Friday night. Bonus: only 60 calories, gluten-free, and NO hangovers!! Click here for more info. Salmon Burgers with Caper Lime Mayo Fresh dill, green onions, and lime zest add a springtime
Spring Inspired Sips & Recipes as heard on Ottawa At Work Read More »
Booze Free Mom ~ More Moms than ever are sober curious… taking a break from drinking alcohol or choosing not to drink at all! Keep the cheers flowing when you toast the special ladies in your life this Mother’s Day…with a personal favourite of mine: Gruvi Bubbly Rose (click here for more info). Have Gruvi
Mother’s Day Sips & Recipes as seen on CTV Morning Live Ottawa Read More »
When blueberry cheesecake and white chocolate almond cookies collide. If you need an excuse to indulge – consider these bars your permission slip! You’re welcome. Cheesecake Layer Directions Cookie Layer Tips ~ you can use 9 X 9-inch baking pan if that’s what you have, just be sure to decrease baking time by about 5
Blueberry Cheesecake White Chocolate Cookie Bars Read More »
To me, nothing screams ‘SPRING’ like sweet peas, fresh mint and citrus (lemons & limes). If you’re a fan of these three flavours/foods – I’ve got the springtime recipes for you! Sweet Pea Pesto Up your pesto game with a bag of frozen peas. (Not just for sprained ankles anymore. Ha!) They’re sweet, delicious, nutritious
What To Do With a Bag of Sweet Peas? Read More »
If you’ve got a house full of kids this March Break, chances are you’re going to hear ‘I’m hungry’ too many times to count. The following recipes are simple to prepare, use pantry staple items, and will be sure to hit the hunger spot! From my kitchen to yours; Happy March Break cooking (and eating!!)!
If you’ve never made (or tasted) a pan of black bean brownies, this is your lucky day! These moist and chocolatey black bean brownies are absolutely delicious, use pantry staple items and are gluten-free. If you’re a fan of frosted brownies, my citrus almond cream cheese frosting won’t disappoint. You’re welcome. Ingredients Directions Citrus Almond
Black Bean Brownies with Citrus Almond Cream Cheese Frosting Read More »
A Mediterranean twist on a classic weeknight supper. If your family is not a fan of tuna, substitute: 2 cups (500 mL) chopped cooked chicken. Looking for a vegetarian option? Use 1 cup (250 mL) canned white kidney beans (drained and rinsed) instead of tuna or chicken. Ingredients Topping Directions Makes 8 portions. Enjoy! Delicious
Char’s Tuscan Tuna Casserole Read More »
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