No better way to celebrate Canada’s 153 rd birthday than with fun, delicious and doable recipes – all with a Canadian twist!!! Happy Birthday Canada!! Click on link below to watch my CTV Morning Live Ottawa segment.
Strawberry & Rhubarb Milkshake Topped with Gay Lea Toasted Marshmallow Whipped Cream
~ stewed rhubarb (approx 1/2 cup)
~ Ontario strawberries, washed and sliced in half (about 1 cup)
~ vanilla ice cream (approx 4 large scoops)
~ milk (about 2 cups)
~ Canadian Maple Syrup (to taste – about 2 tbsp)
Garnish: Gay Lea Toasted Marshmallow Whipped Cream and red & white sprinkles
Place all ingredients in blender and pulse until desired consistency. Pour in milkshake glasses. Garnish with whipped cream and sprinkles. Makes about 4 cups (1 L). Click here for my Strawberry Rhubarb Flan recipe.
Char’s Brie Stuffed Pork Burgers with Maple Mustard Glaze
No summer gather is complete without a juicy burger off the grill!! Click here for my pork burger recipe!!
Scoobi Do with Tuna and Artichokes
DYK? Italpasta is made right here in Canada with 100 % Canadian wheat – talk about a patriotic pasta dish!! Click here for recipe.
Peanut Butter Nanaimo Bars
We Canadians know and love the Nanaimo bar, but did you know that peanut butter was invented in Canada too? There’s no better way to show your true patriot love than with this peanutty twist on the classic Canadian dessert. Click here for one of my fave ‘Canadian’ with-a-twist-recipes!!
Charmaine is the host of “In Char’s Kitchen” on YourTV Muskoka and regular guest on: Rogers Daytime Ottawa, CTV Morning Live Ottawa, CHCH Morning Live and Breakfast Television sharing her love and enthusiasm for all things food, cooking and fitness.
Most importantly; Charmaine is the mother of two active boys; Tyler & Colgan.
Charmaine understands the importance of preparing healthy, wholesome dishes all while keeping budget and time in mind.
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Facebook: Charmaine Broughton