The last long weekend of summer is meant to be enjoyed outdoors.
We Canadians have (dare I say it….) all winter to hover over our stove top.
The following recipes will have you:
1.) Celebrating Labour Day while enjoying good grub
2.) Taking advantage of your vegetable and herb garden
3.) Soaking up every single ounce of what’s left of summertime
Click here to watch my segment on CHCH Morning Live
*Click on each title for link to recipe*
Salmon with Peanut Cucumber Relish
Summer Berries with Vanilla Rosemary Cream
Charmaine is a chef and recipe developer. She is a regular guest on Rogers Daytime York Region, and food writer for
Running Room Magazine sharing her love and enthusiasm for all things food and cooking.
Charmaine is a proud ambassador of Niagara Falls Women’s Half Marathon a celebration of Women & Fitness, come join in the FUN June 6th, 2016. Hope to see many of you at the start line in 2016! Click here to register.
Pick up the Sept/Oct issue of STRONG Fitness Magazine for my: Healthy Take-Out Recipes.
Most importantly; Charmaine is the mother of two active boys, Tyler & Colgan. Charmaine understands the importance of preparing healthy, wholesome dishes all while keeping budget and time in mind.
For more tasty recipes visit www.charmainebroughton.com
Follow Charmaine on Twitter @runnercharb
