Please note: cooking demo & luncheon is only available to Happy Jack Yoga Muskoka attendees.

Fuel up after a morning of movement with a delicious plant based cooking demonstration and lunch prepared by Charmaine Broughton.

Charmaine is a cooking instructor, cookbook author (Delicious & Doable ~ Recipes For Real and Everyday Life) and host of ‘In Char’s Kitchen’. Charmaine’s fun & energetic teaching style will inspire you to get in the kitchen and recreate her recipes with ease.

Recipes will include:

~ Char’s Quinoa, Peach & Lentil Salad with Pumpkin Seeds and Ginger Lime Dressing (vegan)

*Garnished with Feta Cheese for non-vegans*

~ Curried Pumpkin & Apple Stew (vegan)

~ Chocolate Energy Truffles (contains 70% dark chocolate & honey)

Cost: $40 + hst per person

Grab a copy of Charmaine’s cookbook for ONLY $22 (regular $32.00) + gst
(Cookbook will be provided at the event – not shipped)