Spring break is a great excuse to: Get Cooking!  I’m excited to share some delicious recipes featuring Gay Lea products on Rogers Daytime Simcoe.  Cooking = math, science and life skills!!  Grab the kids, roll up your sleeves and have some fun in the kitchen this March Break.


Cauliflower is the new kale! Veggie loaded supper never tasted so good: Roasted Cauliflower Pasta Toss. Click here for the recipe.


Trail Rock Cookies ~ Shortbread meets trail mix! Click here for the recipe.

Salted Caramel Parfait

Have you tried Nordica Smooth Cottage Cheese? Yes, smooth cottage = no lumps!! If you’re looking for an easy Easter Dessert this is the one for you: Salted Caramel and Chocolate Parfait. Click here for the recipe.

Click here for more of Charmaine’s March Break inspired recipes for active kids on-the-go!

Charmaine is a regular guest on Rogers Daytime York Region, CHCH Morning Live, Canada AM & Breakfast DSC_1081Television and food writer for Running Room Magazine sharing her love and enthusiasm for all things food, cooking and running.

Charmaine is a proud ambassador of Niagara Falls Women’s Half Marathon: a celebration of Women & Fitness, come join in the FUN June 6th, 2016.  Hope to see many of you at the start line in 2016!  Click here to register.

Most importantly; Charmaine is the mother of two active boys, Tyler & Colgan.

Charmaine understands the importance of preparing healthy, wholesome dishes all while keeping budget and time in mind. For more tasty recipes visit www.charmainebroughton.com